Ingredients<\/p>\n\n\n\n
2 tablespoons Muir Glen\u2122 organic tomato paste (from 6-oz\ncan) SAVE $<\/p>\n\n\n\n
2 tablespoons soy sauce<\/p>\n\n\n\n
1 tablespoon packed brown sugar<\/p>\n\n\n\n
1 cup Progresso\u2122 beef flavored broth (from 32-oz carton)<\/p>\n\n\n\n
2- to 3-lb boneless beef chuck roast, trimmed and cut into\n2- to 3-inch pieces<\/p>\n\n\n\n
1 tablespoon Montreal steak grill seasoning<\/p>\n\n\n\n
\u00bd teaspoon salt<\/p>\n\n\n\n
2 tablespoons vegetable oil<\/p>\n\n\n\n
1 medium onion, thinly sliced (2 cups)<\/p>\n\n\n\n
12 unpeeled baby red potatoes (1 1\/2 lb)<\/p>\n\n\n\n
4 medium carrots, peeled and cut in 1 1\/2-inch pieces<\/p>\n\n\n\n
1 tablespoon chopped fresh Italian (flat-leaf) parsley<\/p>\n\n\n\n
1 teaspoon chopped fresh thyme leaves<\/p>\n\n\n\n
Steps<\/p>\n\n\n\n
1 In large bowl, mix tomato paste, soy sauce and brown\nsugar. Stir in broth; set aside.<\/p>\n\n\n\n
2 Rub beef with grill seasoning and salt. In 5-quart Dutch\noven, heat 1 tablespoon of the oil over medium-high heat. Cook beef in oil 2 to\n3 minutes on four sides or until browned. Transfer beef to plate. Add remaining\n1 tablespoon oil, then add onion. Cook 2 to 3 minutes, stirring constantly,\nuntil softened. Add potatoes, carrots and beef.<\/p>\n\n\n\n
3 Pour broth mixture over beef mixture. Heat to boiling.\nCover; reduce heat to medium-low. Simmer 1 hour to 1 hour 30 minutes or until\npotatoes are tender. Remove potatoes to plate; cover tightly with foil.\nIncrease heat to medium-high; uncover Dutch oven. Cook 8 to 12 minutes, stirring\nfrequently, until sauce thickens.<\/p>\n\n\n\n
4 Serve beef with potatoes, carrots and sauce. Top with\nparsley and thyme.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 tablespoons Muir Glen\u2122 organic tomato paste (from 6-oz can) SAVE $ 2 tablespoons soy sauce 1 tablespoon packed brown sugar 1 cup Progresso\u2122 beef flavored broth (from 32-oz carton) 2- to 3-lb boneless beef chuck roast, trimmed and cut into 2- to 3-inch […]<\/p>\n","protected":false},"author":4,"featured_media":2728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2718"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2718"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2718\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2728"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}