{"id":2741,"date":"2019-01-03T04:37:36","date_gmt":"2019-01-03T04:37:36","guid":{"rendered":"https:\/\/sinolin.co\/?p=2741"},"modified":"2019-01-03T04:37:42","modified_gmt":"2019-01-03T04:37:42","slug":"sweet-potatoes-with-sauce-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/01\/03\/sweet-potatoes-with-sauce-by-dapur-sinolin\/","title":{"rendered":"Sweet Potatoes with Sauce By Dapur Sinolin"},"content":{"rendered":"\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul><li>2 tablespoons of\nSinolin cooking oil<\/li><li>1\/2 cup of sweet\npotatoes, finely grated<\/li><li>1 medium onion, finely\nchopped<\/li><li>1 cup finely grated\ncabbage<\/li><li>1 tablespoon of soy\nsauce<\/li><li>1 teaspoon of grated\nfresh ginger<\/li><li>1 teaspoon of white\npepper<\/li><li>24 gyoza wrappers<\/li><li>1 cup chicken stock<\/li><\/ul>\n\n\n\n<p><strong>Directions<\/strong><\/p>\n\n\n\n<ol><li>In a small bowl, combine the first seven ingredients. Place 1 teaspoon of\nfilling in the center of one wrapper. (Until ready to use, keep remaining\nwrappers covered with a damp paper towel to prevent them from drying out.)<\/li><li>Moisten entire edge with water. Fold wrapper over filling to form a\nsemicircle. Press edges firmly to seal, pleating the front side to form three\nto five folds. Holding sealed edges, stand each dumpling on an even surface;\npress to flatten bottom. Curve ends to form a crescent shape. Repeat with\nremaining wrappers and filling.<\/li><li>In a large skillet, heat 1 tablespoon oil over medium-high heat. In\nbatches, arrange pot stickers flat side down in pan; cook for 1-2 minutes or\nuntil bottoms are lightly browned.<\/li><li>Add 1\/2 cup broth; bring to a simmer. Cover and steam for 6-10 minutes or\nuntil broth is almost absorbed. Uncover; cook for 1 minute or until bottoms are\ncrisp and broth is evaporated. Serve with additional soy sauce if desired.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 tablespoons of Sinolin cooking oil 1\/2 cup of sweet potatoes, finely grated 1 medium onion, finely chopped 1 cup finely grated cabbage 1 tablespoon of soy sauce 1 teaspoon of grated fresh ginger 1 teaspoon of white pepper 24 gyoza wrappers 1 cup [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2741"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2741"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2741\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2738"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}