{"id":2812,"date":"2019-01-09T07:11:51","date_gmt":"2019-01-09T07:11:51","guid":{"rendered":"https:\/\/sinolin.co\/?p=2812"},"modified":"2019-01-14T08:58:03","modified_gmt":"2019-01-14T08:58:03","slug":"cream-cheese-wontons","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/01\/09\/cream-cheese-wontons\/","title":{"rendered":"Cream Cheese Wontons by Dapur Sinolin"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/RbLnesoeQIs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>\n\nThis crispy cream cheese watch is now available at home! That is to say, our version is better than the restaurant version.\n\n<\/p>\n\n\n\n<p>Preparation time of:10 minutes <\/p>\n\n\n\n<p>Cooking\ntime : 30 minutes <\/p>\n\n\n\n<p>INGREDIENTS :<\/p>\n\n\n\n<ul><li>500 ml of Sinolin cooking oil<\/li><li>250 grams of cream cheese<\/li><li>1 egg<\/li><li>1 cup celery leaves, chopped<\/li><li>1\/2 cup chopped onions<\/li><li>20 ml of chili sauce1 tbsp of water<\/li><\/ul>\n\n\n\n<p>\n\n\n\n\n\n\n\n\n\n\n\n\n\nDumpling skin\n\n\n\n<\/p>\n\n\n\n<p>DIRECTION:<\/p>\n\n\n\n<ol><li>In\na medium bowl, add cream cheese, celery, onion and chili sauce. Stir with a\nfork until all ingredients are evenly mixed.<\/li><li>In\nanother bowl, beat the eggs with water until they are blended. Set it aside.<\/li><li>Use\nyour fingers to spread the eggs around the edge of the wrapper. then take 1\nteaspoon of fillings, fill and fold ingredients between each end. do it until\nthe dough runs out.<\/li><li>When\nyou work, place the wonton under a plastic wrap or towel so it doesn&#8217;t dried\nout.<\/li><li>Heat\nthe oil in a medium pan, fry it over low heat. be careful when frying it,\nbecause it could tear.<\/li><li>Fry\nuntil golden yellow. Lift and drain the wontons on a tissue and set aside.<\/li><li>Serve\nwith the sauce you like.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This crispy cream cheese watch is now available at home! That is to say, our version is better than the restaurant version. Preparation time of:10 minutes Cooking time : 30 minutes INGREDIENTS : 500 ml of Sinolin cooking oil 250 grams of cream cheese 1 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2816,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[350,7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2812"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2812"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2812\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2816"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}