{"id":2870,"date":"2019-01-16T09:53:53","date_gmt":"2019-01-16T09:53:53","guid":{"rendered":"https:\/\/sinolin.co\/?p=2870"},"modified":"2019-01-16T09:53:57","modified_gmt":"2019-01-16T09:53:57","slug":"sate-sapi-ala-mediterania-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2019\/01\/16\/sate-sapi-ala-mediterania-oleh-dapur-sinolin\/","title":{"rendered":"Sate Sapi Ala Mediterania Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Waktu Persiapan : 150 menit <\/p>\n\n\n\n<p>Waktu Memasak : 35&nbsp; menit <\/p>\n\n\n\n<p>BAHAN<\/p>\n\n\n\n<p><strong>Untuk bumbu rendaman:<\/strong><\/p>\n\n\n\n<ul><li>5 siung bawang putih, cincang halus<\/li><li>1 sendok teh bubuk merica<\/li><li>1 sendok teh bubuk ketumbar<\/li><li> \u00bd sendok teh oregano<\/li><li>50 ml saus tomat<\/li><li>1 sendok teh garam<\/li><li>Jus dari 1 buah jeruk nipis<\/li><\/ul>\n\n\n\n<p><strong>Untuk kebab:<\/strong><\/p>\n\n\n\n<ul><li>100 ml minyak goreng Sinolin <\/li><li>500 gr daging sapi dipotong menjadi potongan 2,5 cm<\/li><li>2 buah tomat sedang<\/li><\/ul>\n\n\n\n<p>PETUNJUK:<\/p>\n\n\n\n<p><strong>Untuk membuat bumbu rendaman<\/strong> :<\/p>\n\n\n\n<ul><li>Campur bersama bawang putih, garam, bubuk merica, bubuk ketumbar, oregano, saus tomat dan jus jeruk nipis.<\/li><\/ul>\n\n\n\n<p><strong>Untuk menyiapkan kebab:<\/strong><\/p>\n\n\n\n<ul><li>Tambahkan daging ke bumbu rendaman dan aduk. Biarkan direndam setidaknya 2 jam.<\/li><li>Siapkan api arang di luar ruangan, nyalakan gas jika Anda memiliki pemanggang gas luar ruangan.<\/li><li>Setelah direndam selama 2 jam, tusuk sebanyak 4 buah daging ke satu tusukan, dan tomat untuk yang kelima. Panggang di atas api besar atau panggang 3 hingga 4 menit di setiap sisi, atau sampai daging dan tomat matang sesuai dengan keinginan Anda. sajikan segera. <\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Waktu Persiapan : 150 menit Waktu Memasak : 35&nbsp; menit BAHAN Untuk bumbu rendaman: 5 siung bawang putih, cincang halus 1 sendok teh bubuk merica 1 sendok teh bubuk ketumbar \u00bd sendok teh oregano 50 ml saus tomat 1 sendok teh garam Jus dari 1 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2870"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2870"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2870\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2867"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}