{"id":2946,"date":"2019-02-01T04:10:30","date_gmt":"2019-02-01T04:10:30","guid":{"rendered":"https:\/\/sinolin.co\/?p=2946"},"modified":"2019-02-01T04:30:04","modified_gmt":"2019-02-01T04:30:04","slug":"sayap-ayam-thailand-manis-dan-pedas","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2019\/02\/01\/sayap-ayam-thailand-manis-dan-pedas\/","title":{"rendered":"Sayap Ayam Thailand Manis dan Pedas"},"content":{"rendered":"\n<p>Sayap ayam mendapatkan spin Thailand dengan\nsaus lengket manis dan pedas. Panggang sebelum menambahkan saus untuk tekstur\nrenyah.<\/p>\n\n\n\n<p>BAHAN:<\/p>\n\n\n\n<ul><li>100 ml minyak goreng Sinolin <\/li><li>10 sayap ayam<\/li><li>\u00bc gelas madu<\/li><li>\u00bc cangkir kecap asin<\/li><li>\u2153 cangkir Saus Cabai Thailand<\/li><li>jus \u00bd jeruk nipis<\/li><li>1 sendok makan Sriracha<\/li><li>2 siung bawang putih, cincang<\/li><li>2 sendok makan air<\/li><li>bawang hijau dan daun ketumbar\ncincang, untuk topping<\/li><\/ul>\n\n\n\n<p>PETUNJUK:<\/p>\n\n\n\n<ol><li>Memanaskan lebih dulu oven ke\n400 derajat F.<\/li><li>Tempatkan sayap di atas loyang\nyang telah di olesi dengan mi yak goreng sinolin.<\/li><li>Panggang dalam oven panas\nselama 20 menit.<\/li><li>Sementara itu, buat sausnya.<\/li><li>Campurkan madu, kecap, saus\nCabai Thailand, jus jeruk nipis, Sriracha, bawang putih, dan air dalam panci di\natas api sedang-tinggi.<\/li><li>Didihkan, lalu kurangi hingga\nmendidih.<\/li><li>Biarkan mendidih selama 10\nmenit.<\/li><li>Angkat dari api.<\/li><li>Setelah sayap matang selama 20\nmenit, aduk dengan \u00bd cangkir saus.<\/li><li>Panggang sayap lagi 10-15\nmenit, sampai terlihat renyah.<\/li><li>Aduk dengan sisa saus, lalu\ntambahkan bawang bombay dan daun ketumbar.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Sayap ayam mendapatkan spin Thailand dengan saus lengket manis dan pedas. Panggang sebelum menambahkan saus untuk tekstur renyah. BAHAN: 100 ml minyak goreng Sinolin 10 sayap ayam \u00bc gelas madu \u00bc cangkir kecap asin \u2153 cangkir Saus Cabai Thailand jus \u00bd jeruk nipis 1 sendok [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[89,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2946"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2946"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2946\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2947"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}