{"id":2949,"date":"2019-02-01T04:12:07","date_gmt":"2019-02-01T04:12:07","guid":{"rendered":"https:\/\/sinolin.co\/?p=2949"},"modified":"2019-02-01T04:17:10","modified_gmt":"2019-02-01T04:17:10","slug":"sweet-and-spicy-thai-chicken-wings","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/02\/01\/sweet-and-spicy-thai-chicken-wings\/","title":{"rendered":"Sweet and Spicy Thai Chicken Wings"},"content":{"rendered":"\n<p>Chicken wings get a Thai spin with a sweet and spicy sticky sauce. Bake them before adding the sauce for a crispy texture.<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul><li>3-4 lbs chicken wings<\/li><li>\u00bc cup honey<\/li><li>\u00bc cup soy sauce<\/li><li>\u2153 cup Thai Chili Sauce<\/li><li>juice of \u00bd lime<\/li><li>1 tablespoon Sriracha<\/li><li>2 cloves garlic, minced<\/li><li>2 tablespoons water<\/li><li>green onions and chopped\ncilantro, for topping<\/li><\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ol><li>Preheat\noven to 400 degrees F.<\/li><li>Place\nwings on baking sheet.<\/li><li>Bake in\npreheated oven for 20 minutes.<\/li><li>Meanwhile,\nmake the sauce.<\/li><li>Combine\nhoney, soy sauce, Thai Chili sauce, lime juice, Sriracha, garlic, and water in saucepan\nover medium-high heat.<\/li><li>Bring\nto a boil, then reduce to a simmer.<\/li><li>Let\nsimmer for 10 minutes.<\/li><li>Remove\nfrom heat.<\/li><li>After\nwings have cooked for 20 minutes, toss with \u00bd cup of the sauce.<\/li><li>Bake\nwings another 10-15 minutes, until they are looking crispy.<\/li><li>To get\nthem even crispier, turn on broiler for 1-2 minutes, watching carefully.<\/li><li>Toss\nwith remaining sauce, then top with green onions and cilantro.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Chicken wings get a Thai spin with a sweet and spicy sticky sauce. Bake them before adding the sauce for a crispy texture. Ingredients 3-4 lbs chicken wings \u00bc cup honey \u00bc cup soy sauce \u2153 cup Thai Chili Sauce juice of \u00bd lime 1 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[130,15],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2949"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2949"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2949\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2947"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}