{"id":2959,"date":"2019-02-02T02:39:32","date_gmt":"2019-02-02T02:39:32","guid":{"rendered":"https:\/\/sinolin.co\/?p=2959"},"modified":"2019-02-02T02:39:35","modified_gmt":"2019-02-02T02:39:35","slug":"sweet-baked-potatoes","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/02\/02\/sweet-baked-potatoes\/","title":{"rendered":"Sweet Baked Potatoes"},"content":{"rendered":"\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul><li>4 sweet potatoes, lightly pricked all over with a fork<\/li><li>1\/2 cup (1 stick) unsalted butter, softened<\/li><li>3 tablespoons milk<\/li><li>3 garlic cloves, minced<\/li><li>1 egg, lightly beaten<\/li><li>1\/2 cup feta, crumbled (plus extra for garnish)<\/li><li>1 tablespoon minced thyme<\/li><li>salt and pepper to taste<\/li><\/ul>\n\n\n\n<p><strong>garnish:<\/strong><\/p>\n\n\n\n<ul><li>chopped pecans<\/li><li>crumbled feta<\/li><\/ul>\n\n\n\n<p>Directions:<\/p>\n\n\n\n<p>1. Preheat oven to 375\u00b0F.<\/p>\n\n\n\n<p>2. Place sweet potatoes on a baking sheet\nand bake for 40 to 50 minutes or until sweet potatoes have softened.<\/p>\n\n\n\n<p>3. Once sweet potatoes have cooled enough\nto handle, slice each potato in half and carefully scoop the flesh out into a\nmixing bowl (be sure not to tear the skins).<\/p>\n\n\n\n<p>4. Begin mashing warm sweet potatoes with\nbutter, milk and garlic until smooth. Season with salt and pepper. Stir in egg\nuntil fully incorporated.<\/p>\n\n\n\n<p>5. Fold in feta and thyme until fully\ncombined. Scoop mixture into a piping bag, fitted with a large star tip, and\npipe potatoes back into the sweet potato \u201cshells.\u201d<\/p>\n\n\n\n<p>6. Bake sweet potatoes for an additional 10-15\nminutes, top with crumbled feta and chopped pecan and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 sweet potatoes, lightly pricked all over with a fork 1\/2 cup (1 stick) unsalted butter, softened 3 tablespoons milk 3 garlic cloves, minced 1 egg, lightly beaten 1\/2 cup feta, crumbled (plus extra for garnish) 1 tablespoon minced thyme salt and pepper to [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2959"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2959"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2959\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2957"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}