{"id":2964,"date":"2019-02-02T10:07:55","date_gmt":"2019-02-02T10:07:55","guid":{"rendered":"https:\/\/sinolin.co\/?p=2964"},"modified":"2019-02-04T04:02:59","modified_gmt":"2019-02-04T04:02:59","slug":"mala-chicken-chinese-recipe-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/02\/02\/mala-chicken-chinese-recipe-by-dapur-sinolin\/","title":{"rendered":"Mala Chicken Chinese Recipe By Dapur Sinolin"},"content":{"rendered":"\n<p> Earn how to make crispy, hot and numbing chongqing style dry-fried chicken with dried chili peppers.<\/p>\n\n\n\n<p>Preparation time : 30 minutes<\/p>\n\n\n\n<p>Cooking time :  45 minutes<\/p>\n\n\n\n<p><strong>Ingredients :<\/strong><\/p>\n\n\n\n<ul><li>300 ml of Sinolin cooking oil<\/li><li>1 cup dried chili, remove the seeds<\/li><li>1 teaspoon of white pepper<\/li><li>1 cm of ginger, sliced<\/li><li>3 cloves of garlic<\/li><li>2 chives, the white part and the green part are separated and cut into small parts<\/li><li>1 teaspoon of sugar<\/li><li>1 tablespoon of sesame seeds, or as needed<\/li><li>a little salt<\/li><\/ul>\n\n\n\n<p><strong>for Marination :<\/strong><\/p>\n\n\n\n<ul><li>3 chicken thighs<\/li><li>1 tablespoon of soy sauce<\/li><li>1 tablespoon of rice wine<\/li><li>1 teaspoon of white pepper powder<\/li><li>a little salt<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/hhZLQNUyV9M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Directions :<\/p>\n\n\n\n<ol><li>Cut the\n     dried chili, remove the seeds, then soak the chilies in water for 15\n     minutes. do this so that when in frying, could prevent dried chili from\n     burnt.<\/li><li>pick the\n     chicken meat from their bones and cut meats into small cubes. In a large bowl,\n     season the chicken meats with all the marination sauces. Mix well and\n     leave for about 10 minutes.<\/li><li>Heat oil in\n     a pan. Heat until it&#8217;s really hot (you can see bubbles when putting\n     chopsticks in them). Add the chicken pieces and fry until golden brown. lift\n     it out.<\/li><li>Prepare a\n     clean pan and add only 1\/2 spoonful of Sinolin cooking oil and fry the\n     dried chili for 1-2 minutes on the smallest fire until most of it becomes\n     dark red. Add the white pepper powder and continue to fry for 1 minute\n     over low heat.<\/li><li>Push the\n     spices to one side and add \u00bd tablespoon of oil in the pan and fry the\n     ginger, garlic and garlic leaves until nicely fragrant.<\/li><li>Put again the fried chicken meats, add roasted white sesame seeds, sugar, salt and the green part of the leeks. Mix well and serve immediately. <\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Earn how to make crispy, hot and numbing chongqing style dry-fried chicken with dried chili peppers. Preparation time : 30 minutes Cooking time : 45 minutes Ingredients : 300 ml of Sinolin cooking oil 1 cup dried chili, remove the seeds 1 teaspoon of white [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[101,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2964"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2964"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2964\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2962"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}