{"id":2973,"date":"2019-02-04T04:43:41","date_gmt":"2019-02-04T04:43:41","guid":{"rendered":"https:\/\/sinolin.co\/?p=2973"},"modified":"2019-02-04T04:43:44","modified_gmt":"2019-02-04T04:43:44","slug":"salmon-with-potatoes-and-horseradish-sauce-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/02\/04\/salmon-with-potatoes-and-horseradish-sauce-by-dapur-sinolin\/","title":{"rendered":"Salmon with Potatoes and Horseradish Sauce By Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<ul><li>3 tablespoons of Sinolin cooking oil<\/li><li>6 baby red potatoes, cut into 1\/4 in thick\nslices<\/li><li>1\/2 cup of water<\/li><li>1 teaspoon of salt, divided<\/li><li>3\/4 teaspoon of black pepper, divided<\/li><li>4 salmon fillets with skin (1 in. Thick)<\/li><li>1\/2 cup of mild sour cream<\/li><li>2 tablespoons of fresh mixture<\/li><li>1 tablespoon of radish is ready thick<\/li><\/ul>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<ol><li>Heat 1 1\/2 tablespoons oil\nin a large nonstick skillet over medium-high. Add potatoes; cook 8 minutes or\nuntil golden, stirring occasionally. Add 1\/2 cup water; bring to a boil. Reduce\nheat and simmer, partially covered, 8 minutes or until potatoes are tender.\nSprinkle with 1\/2 teaspoon salt and 1\/2 teaspoon pepper.<\/li><li>Meanwhile, heat remaining\n1 1\/2 tablespoons oil in a large skillet over high. Sprinkle salmon with\nremaining 1\/2 teaspoon salt and remaining 1\/4 teaspoon pepper. Add salmon to\npan; cook 4 minutes on each side or until desired degree of doneness.<\/li><li>Combine sour cream, dill,\nand horseradish in a bowl. Serve with salmon and potatoes.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3 tablespoons of Sinolin cooking oil 6 baby red potatoes, cut into 1\/4 in thick slices 1\/2 cup of water 1 teaspoon of salt, divided 3\/4 teaspoon of black pepper, divided 4 salmon fillets with skin (1 in. Thick) 1\/2 cup of mild sour [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2973"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=2973"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/2973\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2971"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=2973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=2973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=2973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}