{"id":3000,"date":"2019-02-04T08:04:05","date_gmt":"2019-02-04T08:04:05","guid":{"rendered":"https:\/\/sinolin.co\/?p=3000"},"modified":"2019-02-04T08:04:08","modified_gmt":"2019-02-04T08:04:08","slug":"stir-fried-rice-noodles-chinese-recipe-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/02\/04\/stir-fried-rice-noodles-chinese-recipe-by-dapur-sinolin\/","title":{"rendered":"Stir-fried Rice Noodles Chinese Recipe by Dapur Sinolin"},"content":{"rendered":"\n<p>Preparations time\n: 45 minutes<\/p>\n\n\n\n<p>Cooking time\n: 30 minutes<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul><li>200 gr of rice noodles<\/li><li>200 gr of chicken, minced<\/li><li>a little salt, for chicken<\/li><li>1 tablespoon of Sinolin cooking oil<\/li><li>1 onion<\/li><li>2 cloves of garlic,<\/li><li>3 shallots<\/li><li>1 cm of ginger, chopped<\/li><li>1 teaspoon of chili powder<\/li><li>1 teaspoon of sugar<\/li><li>1 tablespoon of soy sauce<\/li><li>1 teaspoon of pepper powder<\/li><li>100 ml of chicken stock<\/li><li>2 stalks leeks, chopped<\/li><\/ul>\n\n\n\n<p><strong>Directions\n:<\/strong><\/p>\n\n\n\n<ol><li>Season minced chicken with a little salt. Soak the rice noodles in warm water until soft for about 10 minutes. Move and drain.<\/li><li>Heat the Sinolin cooking oil in a skillet and fry the chicken until it smells. lift it out.<\/li><li>Heat Sinolin cooking oil, add onion, saute until wilted, add minced garlic, minced onion, sliced ginger, chili powder, sugar, soy sauce and white pepper powder in a skillet and saute on medium heat until the oil turns red and you can smell the aroma, add the mixture well.<\/li><li>Pour the broth all together. Add the soaked vermicelli; give the minced chicken stir to mix everything well,<\/li><li>Sprinkle the chopped chives and serve hot. <\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparations time : 45 minutes Cooking time : 30 minutes Ingredients 200 gr of rice noodles 200 gr of chicken, minced a little salt, for chicken 1 tablespoon of Sinolin cooking oil 1 onion 2 cloves of garlic, 3 shallots 1 cm of ginger, chopped [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[101,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3000"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3000"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3000\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/2998"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}