{"id":301,"date":"2017-09-19T12:27:23","date_gmt":"2017-09-19T12:27:23","guid":{"rendered":"https:\/\/sinolin.co\/?p=301"},"modified":"2017-09-19T12:51:18","modified_gmt":"2017-09-19T12:51:18","slug":"special-spaghetti-bolognese-recipe-madam-kopi-oh","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2017\/09\/19\/special-spaghetti-bolognese-recipe-madam-kopi-oh\/","title":{"rendered":"Special Spaghetti Bolognese Recipe by Madam Kopi Oh"},"content":{"rendered":"<p><strong>Prep time: 25 minutes<\/strong><\/p>\n<p><strong>Cooking time: Almost 2 hours<\/strong><\/p>\n<p><strong>Will comfortably serve 4-6 persons.<\/strong><\/p>\n<p>This classic Italian recipe is very simple and easy to execute. With its spicy chili paste and meat shreds, you will definitely love this authentic Italian classic pasta recipe.<\/p>\n<p><strong>Ingredients<\/strong>:<\/p>\n<ul>\n<li>1 table spoon of Sinolin fine grade cooking oil.<\/li>\n<li>4 pieces of bacon meat, thinly sliced.<\/li>\n<li>2 medium sized onions, diced.<\/li>\n<li>2 carrots \u2013 chopped and diced.<\/li>\n<li>2 celeries, finely chopped.<\/li>\n<li>2 cloves of garlic, finely chopped.<\/li>\n<li>500 grams of beef, chopped well.<\/li>\n<\/ul>\n<p><strong>Ingredients for the Bolognese sauce<\/strong>:<\/p>\n<ul>\n<li>2 x 400g can of plum tomatoes<\/li>\n<li>Basil leaves, \u00be finely chopped and the rest left intact for decoration<\/li>\n<li>1 tablespoon of dried oregano<\/li>\n<li>2 fresh bay leaves<\/li>\n<li>2 tbsp pur\u00e9e tomatoes<\/li>\n<li>1 beef broth cube<\/li>\n<li>1 red chilli, seeded and finely chopped (optional)<\/li>\n<li>Some cherry tomatoes, sliced in half<\/li>\n<\/ul>\n<p><strong>To serve with<\/strong>:<\/p>\n<ul>\n<li>75g of parmesan cheese, grated, plus extra to serve<\/li>\n<li>400g spaghetti<\/li>\n<li>Dry bread as a side (optional)<\/li>\n<\/ul>\n<p><strong>Cooking Methods<\/strong>:<\/p>\n<ol>\n<li>Place a large pot on medium heat and add 1 tablespoon of Sinolin cooking oil. Add bacon and fry for 10 minutes until it becomes golden and crunchy and gives out a nice, strong aroma.<\/li>\n<li>Bring the heat down and add some onions, carrots, celery, garlic and rosemary, and stir-fry for 10 minutes. Stir fry them until they become soft.<\/li>\n<li>Increase the heat to medium-high, add the minced meat and cook while stirring for 3-4 minutes until the meat is turning brown.<\/li>\n<li>Add the canned tomatoes, chopped basil, oregano, bay leaves, tomato pur\u00e9e, beef broth cube, chillies, and cherry tomatoes. Stir with a wooden spoon, while crushing the plum tomatoes.<\/li>\n<li>Bring to a boil, simmer and cover with a pan cover. Cook for 1 hour 15 minutes stirring occasionally, until you have a sauce that is rich in aroma and has a nice thick texture. Add Parmesan, check the seasoning and while stirring.<\/li>\n<li>Drain spaghetti and mix into the delicious Bolognese sauce. Serve with grated Parmesan, basil leaves and dry bread.<\/li>\n<\/ol>\n<p>And there you have it! A delicious, classic Italian pasta ready to be served to your loved ones.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 25 minutes Cooking time: Almost 2 hours Will comfortably serve 4-6 persons. This classic Italian recipe is very simple and easy to execute. With its spicy chili paste and meat shreds, you will definitely love this authentic Italian classic pasta recipe. Ingredients: 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/301"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=301"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/301\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/176"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}