{"id":3015,"date":"2019-02-08T08:05:43","date_gmt":"2019-02-08T08:05:43","guid":{"rendered":"https:\/\/sinolin.co\/?p=3015"},"modified":"2019-02-08T08:05:46","modified_gmt":"2019-02-08T08:05:46","slug":"salmon-yang-menghitam-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2019\/02\/08\/salmon-yang-menghitam-oleh-dapur-sinolin\/","title":{"rendered":"Salmon Yang Menghitam Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Waktu persiapan 10 menit<\/p>\n\n\n\n<p>Masak Waktu 5 menit<\/p>\n\n\n\n<p>Total Waktu 15 menit<\/p>\n\n\n\n<p>Bahan:<\/p>\n\n\n\n<ul><li>1 sendok makan minyak goreng Sinolin<\/li><li>1 sendok teh paprika<\/li><li>1 sendok teh jintan<\/li><li>1 sendok teh gula merah tua<\/li><li>1\/2 sendok teh bubuk bawang putih<\/li><li>1\/2 sendok teh bubuk bawang merah<\/li><li>1\/2 sendok teh garam <\/li><li>1\/4 sendok teh bubuk cabai<\/li><li>1\/4 sendok teh lada hitam<\/li><li>680g salmon fillet, kulit dihilangkan<\/li><li>1 jeruk nipis, potong menjadi 4 irisan<\/li><li>1 sendok teh peterseli cincang<\/li><\/ul>\n\n\n\n<p>Petunjuk:<\/p>\n\n\n\n<ol><li>Dalam mangkuk kecil, kombinasikan paprika,\njintan, gula merah, bubuk bawang putih, bubuk bawang merah, garam, bubuk cabai\ndan lada hitam.<\/li><li>Potong fillet salmon dalam 4 bagian yang sama,\nmasing-masing sekitar 6 ons.<\/li><li>Bumbui setiap sisi fillet salmon dengan 1 sendok\nteh campuran bumbu menghitam, total 2 sendok teh.<\/li><li>Panaskan wajan stainless steel atau besi besar\ndi atas api sedang-tinggi. Setelah panas tambahkan minyaknya.<\/li><li>Masukkan fillet salmon ke dalam wajan dan masak\nsampai hangus dan kering, 2 hingga 3 menit.<\/li><li>Balikkan salmon dan masak sampai daging mudah\nterkelupas, 1 hingga 2 menit.<\/li><li>Pindahkan salmon yang dihitamkan ke piring,\nsajikan dengan irisan jeruk nipis dan taburi dengan peterseli.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Waktu persiapan 10 menit Masak Waktu 5 menit Total Waktu 15 menit Bahan: 1 sendok makan minyak goreng Sinolin 1 sendok teh paprika 1 sendok teh jintan 1 sendok teh gula merah tua 1\/2 sendok teh bubuk bawang putih 1\/2 sendok teh bubuk bawang merah [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[79,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3015"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3015"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3015\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3016"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}