{"id":3066,"date":"2019-02-18T10:03:10","date_gmt":"2019-02-18T10:03:10","guid":{"rendered":"https:\/\/sinolin.co\/?p=3066"},"modified":"2019-02-18T10:07:03","modified_gmt":"2019-02-18T10:07:03","slug":"creamy-parmesan-mushroom-chicken-lasagna-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/02\/18\/creamy-parmesan-mushroom-chicken-lasagna-by-dapur-sinolin\/","title":{"rendered":"Creamy Parmesan Mushroom Chicken Lasagna by Dapur Sinolin"},"content":{"rendered":"\n<p>With a blend of creamy, savory and tender mozarella indulges the tongue for everyone who enjoys it. I am sure you will get praise by serving this meal!<\/p>\n\n\n\n<p>Preparation time:\n30 minutes<\/p>\n\n\n\n<p>Cooking time: 1\nhour<\/p>\n\n\n\n<p>Ingredients :<\/p>\n\n\n\n<ul><li>1 tablespoon of Sinolin cooking oil<\/li><li>1 cup mushroom slices<\/li><li>2 garlic cloves, chopped<\/li><li>1 cup spinach<\/li><li>1\/2 cooked chicken breast, grated<\/li><li>1\/2 cup chicken stock<\/li><li>3 cups of bechamel sauce<\/li><li>1 teaspoon of Salt<\/li><li>1 teaspoon of white pepper<\/li><li>6 Lasagna sheets<\/li><li>Mozzarella slices<\/li><li>Grated mozzarella cheese<\/li><li>Grated parmesan cheese<\/li><\/ul>\n\n\n\n<p><strong>B\u00e9chamel sauce ingredients:<\/strong><\/p>\n\n\n\n<ul><li>100 grams of butter<\/li><li>\u00bd cup of flour<\/li><li>450 ml of milk<\/li><li>Salt and pepper to taste<\/li><li>Nutmeg to taste.<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/r1L28cmdbBk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p><strong>Directions:<\/strong><\/p>\n\n\n\n<p><strong>Cooking b\u00e9chamel sauce:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/strong><\/p>\n\n\n\n<ul><li>Melt\nthe butter until it&#8217;s completely melted, add the flour little by little, stir\nuntil thickened.<ul><li>Add\nthe milk little by little to form a paste.<\/li><\/ul><ul><li>Sprinkle\nwith salt, pepper and nutmeg powder, stir until evenly distributed, then cool\nit off.<\/li><\/ul><\/li><\/ul>\n\n\n\n<p><strong>Cooking lasagna:<\/strong><\/p>\n\n\n\n<ul><li>Boil\nthe water in a medium-sized pan, add Sinolin cooking oil and salt, then add the\nlasagna, boil thoroughly. after cooking enough, lift and put in cold water so\nthat it does not harden again.<\/li><\/ul>\n\n\n\n<p><strong>Cooking chicken:<\/strong><\/p>\n\n\n\n<ul><li>Bring\nthe water to a boil, add asam gelugur, slightly salt and chicken breast, cook\nuntil the water is oily. after that lift the chicken and shred. don&#8217;t forget to\nset aside \u00bd cup of boiled water to make it into broth.<\/li><\/ul>\n\n\n\n<p><strong>Saute the fillings :<\/strong><\/p>\n\n\n\n<ol><li>Heat the oil in a nonstick pan over\n     medium-high heat. Add mushrooms and saute until golden brown. Add the\n     garlic and cook until fragrant. Add spinach and cook until wilted. Add\n     chicken, salt pepper and broth. Stir and cook until the water evaporates.\n     Lift and set aside to cool.<\/li><li>Apply b\u00e9chamel sauce on the bottom of the\n     lasagna plate. Top with lasagna sheets followed by a layer of b\u00e9chamel, a\n     mixture of chicken, mozzarella cheese and grated parmesan. Repeat to have\n     two layers of chicken mixture and finish with a sheet of lasagna and\n     b\u00e9chamel on top. Sprinkle with grated parmesan cheese, bake for 30 minutes\n     until boiling.<\/li><li>Sprinkle with leeks. Allow to cool slightly\n     before cutting<\/li><li>Enjoy!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>With a blend of creamy, savory and tender mozarella indulges the tongue for everyone who enjoys it. I am sure you will get praise by serving this meal! Preparation time: 30 minutes Cooking time: 1 hour Ingredients : 1 tablespoon of Sinolin cooking oil 1 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3066"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3066"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3066\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3064"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}