{"id":3078,"date":"2019-02-19T07:32:04","date_gmt":"2019-02-19T07:32:04","guid":{"rendered":"https:\/\/sinolin.co\/?p=3078"},"modified":"2019-02-19T07:32:08","modified_gmt":"2019-02-19T07:32:08","slug":"scalloped-potatoes-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/02\/19\/scalloped-potatoes-by-dapur-sinolin\/","title":{"rendered":"Scalloped Potatoes By Dapur Sinolin"},"content":{"rendered":"\n<p>INGREDIENTS :<\/p>\n\n\n\n<ul><li>3 tablespoons Sinolin Cooking Oil<\/li><li>4 cups thinly sliced potatoes<\/li><li>3 tablespoons flour<\/li><li>1 1\u20442 cups milk<\/li><li>1 teaspoon salt<\/li><li>1 dash cayenne pepper<\/li><li>1 cup grated sharp cheddar cheese<\/li><li>1\u20442 cup grated cheese, to sprinkle on top<\/li><li>paprika<\/li><\/ul>\n\n\n\n<p>DIRECTIONS<\/p>\n\n\n\n<ol><li>In a small sauce pan, melt butter and blend in\nflour.<\/li><li>Let sit for a minute.<\/li><li>Add all of cold milk, stirring with a whisk.<\/li><li>Season with salt and cayenne.<\/li><li>Cook sauce on low until smooth and boiling,\nstirring occasionally with a whisk.<\/li><li>Reduce heat and stir in cheese.<\/li><li>Place a half of the sliced potatoes in a lightly\ngreased one quart casserole dish.<\/li><li>Pour half of cheese sauce over potatoes.<\/li><li>Repeat with second layer of potatoes and cheese\nsauce.<\/li><li>Sprinkle the remaining cheese on top.<\/li><li>Top with some paprika for color.<\/li><li>Bake uncovered for about 1 hour at 350\u00b0F.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS : 3 tablespoons Sinolin Cooking Oil 4 cups thinly sliced potatoes 3 tablespoons flour 1 1\u20442 cups milk 1 teaspoon salt 1 dash cayenne pepper 1 cup grated sharp cheddar cheese 1\u20442 cup grated cheese, to sprinkle on top paprika DIRECTIONS In a small [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3078"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3078"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3078\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}