{"id":3080,"date":"2019-02-20T05:38:52","date_gmt":"2019-02-20T05:38:52","guid":{"rendered":"https:\/\/sinolin.co\/?p=3080"},"modified":"2019-02-20T06:01:47","modified_gmt":"2019-02-20T06:01:47","slug":"kentang-oven-iris-oleh-dapur-sinolin-2","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2019\/02\/20\/kentang-oven-iris-oleh-dapur-sinolin-2\/","title":{"rendered":"Kentang Oven Iris Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>BAHAN:<\/p>\n\n\n\n<ul><li>3 sendok makan minyak goreng Sinolin<\/li><li>4 cangkir kentang yang diiris tipis<\/li><li>3 sendok makan tepung<\/li><li>1 1\u20442 gelas susu<\/li><li>1 sendok teh garam<\/li><li>1 cabe rawit cayenne<\/li><li>1 cangkir keju cheddar tajam parut<\/li><li>1 \u2044 cangkir keju parut, untuk ditaburi di atasnya<\/li><li>paprika<\/li><\/ul>\n\n\n\n<p>PETUNJUK:<\/p>\n\n\n\n<ol><li>Dalam wajan saus kecil, lelehkan mentega dan\ncampur tepung.<\/li><li>Diamkan sebentar.<\/li><li>Tambahkan semua susu dingin, aduk sambil\ndikocok.<\/li><li>Bumbui dengan garam dan cabe rawit.<\/li><li>Masak saus dengan api kecil sampai halus dan\nmendidih, aduk sesekali dengan mengocok.<\/li><li>Kurangi panas dan aduk keju.<\/li><li>Tempatkan setengah dari irisan kentang dalam\npiring casserole satu liter yang dilumuri sedikit.<\/li><li>Tuang setengah saus keju di atas kentang.<\/li><li>Ulangi dengan saus kentang dan keju lapis kedua.<\/li><li>Taburkan sisa keju di atasnya.<\/li><li>Top dengan beberapa paprika untuk warna.<\/li><li>Panggang terbuka selama sekitar 1 jam pada suhu\n350 \u00b0 F.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>BAHAN: 3 sendok makan minyak goreng Sinolin 4 cangkir kentang yang diiris tipis 3 sendok makan tepung 1 1\u20442 gelas susu 1 sendok teh garam 1 cabe rawit cayenne 1 cangkir keju cheddar tajam parut 1 \u2044 cangkir keju parut, untuk ditaburi di atasnya paprika [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[79,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3080"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3080"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3080\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3083"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}