{"id":3088,"date":"2019-02-20T06:14:55","date_gmt":"2019-02-20T06:14:55","guid":{"rendered":"https:\/\/sinolin.co\/?p=3088"},"modified":"2019-02-20T06:15:00","modified_gmt":"2019-02-20T06:15:00","slug":"broccoli-cheese-soup-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/02\/20\/broccoli-cheese-soup-by-dapur-sinolin\/","title":{"rendered":"Broccoli Cheese Soup By Dapur Sinolin"},"content":{"rendered":"\n<p>INGREDIENTS:<\/p>\n\n\n\n<ul><li>1 tablespoon Sinolin cooking oil<\/li><li>1\u20442 medium chopped onion<\/li><li>1\u20444 cup melted butter<\/li><li>1\u20444 cup flour<\/li><li>2 cups cream<\/li><li>2 cups chicken stock<\/li><li>1\u20442 lb fresh broccoli (chopped into bite size\npieces)<\/li><li>1 cup carrot, julienned, grated<\/li><li>1\u20444 teaspoon nutmeg<\/li><li>8 ounces grated sharp cheddar cheese<\/li><li>\u00bd teaspoon salt and pepper<\/li><li>crusty bread or bread bowl<\/li><li>2 cups whole milk<\/li><\/ul>\n\n\n\n<p>DIRECTIONS:<\/p>\n\n\n\n<ol><li>Saut\u00e9 onion in oil. Set aside.<\/li><li>Cook melted butter and flour using a whisk over\nmedium heat for 3-5 minutes or until you see a noticeable golden brown color in\nyour pan.<\/li><li>Slowly add in the chicken stock and whisk again\nto combine. Simmer contents covered (stirring occasionally) for 20 minutes on\nmedium heat.<\/li><li>Add the broccoli, carrots and the sauteed\nonions, into the pot. Stir, add the milk and half &amp; half. Cook covered over\nlow heat 20-25 minutes but do not bring to a boil. This may cause the milk to\ncurdle.<\/li><li>Add salt, pepper &amp; nutmeg. Note: you can\npur\u00e9e half of your soup in a blender or with a handheld immersion blender if\nyou choose however it isn&#8217;t a requirement. Continue to cook the soup on low\nheat and slowly add the grated cheese a handful at a time and stir to avoid\nclumps. Once all the cheese has been added is melted, remove from heat, and\nserve immediately. Suggestion: serve with crusty bread or in a breadbowl.<\/li><li>Refrigerate leftovers after they have cooled and\nstore in a airtight container up to 5 days in the refrigerator.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 1 tablespoon Sinolin cooking oil 1\u20442 medium chopped onion 1\u20444 cup melted butter 1\u20444 cup flour 2 cups cream 2 cups chicken stock 1\u20442 lb fresh broccoli (chopped into bite size pieces) 1 cup carrot, julienned, grated 1\u20444 teaspoon nutmeg 8 ounces grated sharp [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3088"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3088"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3088\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3086"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}