{"id":3100,"date":"2019-02-21T09:31:15","date_gmt":"2019-02-21T09:31:15","guid":{"rendered":"https:\/\/sinolin.co\/?p=3100"},"modified":"2019-02-21T09:50:08","modified_gmt":"2019-02-21T09:50:08","slug":"soy-milk-noodle-soup-kongguksu-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/02\/21\/soy-milk-noodle-soup-kongguksu-by-dapur-sinolin\/","title":{"rendered":"Soy Milk Noodle Soup (Kongguksu) by Dapur Sinolin"},"content":{"rendered":"\n<p>Here is a noodle dish that is perfect for summer days! Kongguksu is a dish served in savory soy milk.<\/p>\n\n\n\n<p>Preparation time : 1 day<\/p>\n\n\n\n<p>Cooking time : 45 minutes<\/p>\n\n\n\n<p><strong>Ingredients :<\/strong><\/p>\n\n\n\n<ul><li>\u00bd cup dried soybeans, washed and soaked in tap water overnight<\/li><li>2 tablespoons of toasted sesame seeds<\/li><li>2 tablespoons of roasted cashew nuts<\/li><li>200 gr thin wheat flour noodles<\/li><li>\u00bd teaspoon of salt<\/li><li>1 boiled egg, peeled and cut into 4 equal parts<\/li><li>\u00bd cup of cucumber, cut in matches<\/li><li>1 small tomato, sliced<\/li><li>10 to 12 ice cubes,<\/li><li>500 ml water<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/i55cJCKZai0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p><strong>Directions<\/strong><\/p>\n\n\n\n<p><strong>Make soy milk<\/strong><\/p>\n\n\n\n<ol><li>Wash the soybeans and add to the medium pan with\n2 cups of water. Cook for 15 minutes over medium heat, open. Then cover and\nsimmer for 5 minutes on low heat.<\/li><li>Remove from the fire. Open, stir, and allow to\ncool for 10 minutes.<\/li><li>Transfer the beans and soybean stock from pan\n(about \u00bd cup) to the blender. Add 3 cups of cold water, cashews and sesame\nseeds.<\/li><li>Blend at high speed for 1 to 2 minutes, until\neverything is smooth and soft. It may take longer depending on the strength of\nyour blender.<\/li><li>Transfer soy milk to an airtight container or\nglass jar and let it cool for 24 hours until you are ready to make a\ncongestion.<\/li><\/ol>\n\n\n\n<p><strong>Cook noodles<\/strong><\/p>\n\n\n\n<ol><li>Boil the water in a large pan over medium heat.<\/li><li>Add noodles and stir with wooden spoons so they don&#8217;t stick together. Cook for 2 to 3 minutes. If boiling, stir and open the lid.<\/li><li>Transfer the noodles to a large filter and rinse them with cold water. Gently rub the noodles between the palms and the filter until it&#8217;s cold and not slippery.<\/li><\/ol>\n\n\n\n<p><strong>Unite it<\/strong><\/p>\n\n\n\n<ol><li>Take soy milk from the refrigerator. Add salt\nand mix well. You can add more or less salt depending on your taste.<\/li><li>Pour soy milk over the noodles in each bowl.\nPlace cucumbers, eggs, tomato slices on top of noodles. Add some ice cubes if\nyou want. Serve immediately with some other side dishes.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Here is a noodle dish that is perfect for summer days! Kongguksu is a dish served in savory soy milk. Preparation time : 1 day Cooking time : 45 minutes Ingredients : \u00bd cup dried soybeans, washed and soaked in tap water overnight 2 tablespoons [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[176,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3100"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3100"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3100\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3098"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}