{"id":3139,"date":"2019-03-04T02:17:15","date_gmt":"2019-03-04T02:17:15","guid":{"rendered":"https:\/\/sinolin.co\/?p=3139"},"modified":"2019-03-04T02:17:21","modified_gmt":"2019-03-04T02:17:21","slug":"spicy-egg-muffins-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/03\/04\/spicy-egg-muffins-by-dapur-sinolin\/","title":{"rendered":"Spicy Egg Muffins By Dapur Sinolin"},"content":{"rendered":"\n<p>INGREDIENTS:<\/p>\n\n\n\n<ul><li>100 ml of <g class=\"gr_ gr_14 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace\" id=\"14\" data-gr-id=\"14\">Sinolin<\/g> cooking oil<\/li><li>1 small, chopped red pepper (about 3\/4 cup)<\/li><li>12 cherry tomatoes, halved<\/li><li>1 red onion, finely chopped<\/li><li>6 to 10 kalamata olives pitted, chopped<\/li><li>about 1\/2 cup of fresh chopped parsley<\/li><li>A handful of feta is destroyed according to your wishes<\/li><li>8 large eggs<\/li><li>\u00bd teaspoon of Salt<\/li><li>\u00bd teaspoon of pepper<\/li><li>1\/2 tsp Spanish paprika<\/li><li>1\/4 tsp turmeric powder (optional)<\/li><li><\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<ol><li>Place a rack in the center of your oven and preheat to\n350 degrees F.<\/li><li>Prepare a 12-cup muffin pan like&nbsp;<a href=\"https:\/\/amzn.to\/2DNySQn\">this one<\/a>&nbsp;(or\n12 individual&nbsp;<a href=\"https:\/\/amzn.to\/2DRAtov\">muffin cups<\/a>).\nBrush with extra virgin olive oil.<\/li><li>Divide the peppers, tomatoes, shallots, olives,\nchicken (or turkey), parsley, and crumbled feta among the 12 cups (they should\ncome up to about 2\/3 of the way full.)<\/li><li>In a large&nbsp;<a href=\"https:\/\/amzn.to\/2KBqK6Q\">measuring cup<\/a>&nbsp;or a mixing bowl, add eggs, salt, pepper,\nand spices. Whisk well to combine.<\/li><li>Pour the egg mixture carefully over each cup, leaving\na little room at the top (should be about 3\/4 of the way or so.)<\/li><li>Place muffin pan or muffin cups on top of a sheet pan\n(to help catch any spills). Bake in heated oven for about 25 minutes or until\nthe egg muffins are set.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 100 ml of Sinolin cooking oil 1 small, chopped red pepper (about 3\/4 cup) 12 cherry tomatoes, halved 1 red onion, finely chopped 6 to 10 kalamata olives pitted, chopped about 1\/2 cup of fresh chopped parsley A handful of feta is destroyed according [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3139"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3139"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3139\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3137"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}