{"id":3184,"date":"2019-03-05T06:40:03","date_gmt":"2019-03-05T06:40:03","guid":{"rendered":"https:\/\/sinolin.co\/?p=3184"},"modified":"2019-03-05T06:40:08","modified_gmt":"2019-03-05T06:40:08","slug":"fried-chicken-biscuit-sandwiches-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/03\/05\/fried-chicken-biscuit-sandwiches-by-dapur-sinolin\/","title":{"rendered":"Fried Chicken Biscuit Sandwiches By Dapur Sinolin"},"content":{"rendered":"\n<p>INGREDIENTS:<\/p>\n\n\n\n<ul><li>2 cups &nbsp;Sinolin cooking oil<\/li><li>2 large, boneless and skinless chicken breasts<\/li><li>2 cups of multipurpose flour<\/li><li>1 tablespoon of chili powder<\/li><li>1 tablespoon of salt<\/li><li>1 tablespoon of black pepper<\/li><li>1 cup of butter milk<\/li><li>1 teaspoon of paprika<\/li><li>1 can of biscuits<\/li><li>\u00bc cup unsalted butter, soft<\/li><li>1 tablespoon of maple syrup<\/li><li>\u00bc teaspoon of chili<\/li><\/ul>\n\n\n\n<p>DIRECTION:<\/p>\n\n\n\n<ol><li>Bake biscuits according to package directions.<\/li><li>For chicken, slice each breast horizontally down\nthe center until it open. Then slice each into 4 even pieces.<\/li><li>In a medium bowl, whisk together flour, chili\npowder, kosher salt, and pepper. In a second bowl, stir together buttermilk and\npaprika.<\/li><li>For each&nbsp;\nof chicken mix in the flour mixture, then transfer to the buttermilk\nmixture, then back to the flour. Coat each piece of chicken &nbsp;well with flour and let sit on a plate. Repeat\nwith all chicken pieces.<\/li><li>Heat oil in a large pan over medium heat until\nit reaches 350\u00baF. Fry chicken in batches for 4-5 minutes per side until they\nare golden brown and cooked through.<\/li><li>When thee &nbsp;chicken is done, transfer to a paper towel to\ndrain.<\/li><li>In a small bowl, mash together butter, syrup,\nand cayenne.<\/li><li>To make a sandwich, split open a biscuit and\nsmear on some maple butter. Place a piece of fried chicken between the biscuit\nhalves and chow down!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 2 cups &nbsp;Sinolin cooking oil 2 large, boneless and skinless chicken breasts 2 cups of multipurpose flour 1 tablespoon of chili powder 1 tablespoon of salt 1 tablespoon of black pepper 1 cup of butter milk 1 teaspoon of paprika 1 can of biscuits [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3182,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[420,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3184"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3184"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3184\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3182"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}