{"id":3201,"date":"2019-03-05T06:57:47","date_gmt":"2019-03-05T06:57:47","guid":{"rendered":"https:\/\/sinolin.co\/?p=3201"},"modified":"2019-03-18T02:18:12","modified_gmt":"2019-03-18T02:18:12","slug":"video-14-03-2019-2","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/03\/05\/video-14-03-2019-2\/","title":{"rendered":"Pizza Churros By Dapur Sinolin"},"content":{"rendered":"\n<p>Preparation time 10 minutes<\/p>\n\n\n\n<p>Cooking time 23 minutes<\/p>\n\n\n\n<p>INGREDIENTS:<\/p>\n\n\n\n<ul><li>500 ml of <g class=\"gr_ gr_30 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace\" id=\"30\" data-gr-id=\"30\">Sinolin<\/g> cooking oil<\/li><li>200 grams of butter<\/li><li>300 ml glass of water<\/li><li>1 teaspoon of salt<\/li><li>2 pieces of garlic, finely chopped<\/li><li>250 grams of flour as much as<\/li><li>2 eggs<\/li><li>1 cup grated mozzarella cheese<\/li><li>Marinara sauce<\/li><\/ul>\n\n\n\n<p>DIRECTION:<\/p>\n\n\n\n<ol><li>Heat the oil to 190\u00baC (375\u00baF).<\/li><li>In a medium skillet, mix water, butter and\ngarlic until they begin to melt and boil. Add all the spices and stir until\nthey dissolve and bring to a boil.<\/li><li>Add flour at once. Stir until the mixture pulls\nout of the side of the pan and forms a ball. Remove from the heat and transfer\nto a bowl, let cool for 10 minutes.<\/li><li>Stir the eggs one by one until completely mixed\nthen add cheese.<\/li><li>Using the stars in a piping bag, the churro pipe\nis about 3-4 inches long. Fry until golden brown.<\/li><li>Serve with marinara sauce to dip. Enjoy!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time 10 minutes Cooking time 23 minutes INGREDIENTS: 500 ml of Sinolin cooking oil 200 grams of butter 300 ml glass of water 1 teaspoon of salt 2 pieces of garlic, finely chopped 250 grams of flour as much as 2 eggs 1 cup [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,7,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3201"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3201"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3201\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3321"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}