In general, people\nthink the best way to get rid of bacteria on food is by washing it. But\napparently this is not true. Yes, as explained by the United States Department\nof Agriculture. The following are raw ingredients that do not need to be washed\nbefore cooking.<\/p>\n\n\n\n
Chicken meat<\/strong><\/p>\n\n\n\n Instead of washing\nit, to clean the chicken it’s good for mom to boil it immediately with clean\nwater. This method is more effective in removing bacteria and bad germs.\nWashing chicken meat before cooking will make the bad bacteria that may be\ncontained in chicken meat will spread.<\/p>\n\n\n\n Egg<\/strong><\/p>\n\n\n\n Although in\ngeneral people are accustomed to washing eggs before storing, it turns out that\nthis habit damages the natural layer of eggs so that eggshells are more\nsusceptible to entry by bacteria.<\/p>\n\n\n\n Red meat<\/strong><\/p>\n\n\n\n The possibility of\nbacterial spread when washing red meat is as high as washing birds or fish,\nbecause by washing red meat causes increased humidity in the meat. Excessive\nmoisture will create steam which will affect the taste of red meat too. The\nbest way to avoid the spread of bacteria is to dry it with tissue paper before\ncooking so it is not too moist.<\/p>\n\n\n\n Mushrooms<\/strong><\/p>\n\n\n\n Mushrooms have\nproperties that easily absorb water, so it is recommended to wash them before\ncooking. Washing it or soaking it in water makes the mushrooms soft and will\nbreak when processed.<\/p>\n\n\n\n Pasta<\/strong><\/p>\n\n\n\n The last meal that should not be washed\nbefore and after cooking is pasta. It turns out that washing pasta will remove\nstarch which is believed to help capture and hold the sauce and improve the\noverall taste of pasta.<\/p>\n","protected":false},"excerpt":{"rendered":" In general, people think the best way to get rid of bacteria on food is by washing it. But apparently this is not true. Yes, as explained by the United States Department of Agriculture. The following are raw ingredients that do not need to be […]<\/p>\n","protected":false},"author":4,"featured_media":3252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[285],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3215"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3215"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3215\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3252"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}