{"id":322,"date":"2017-09-20T10:30:52","date_gmt":"2017-09-20T10:30:52","guid":{"rendered":"https:\/\/sinolin.co\/?p=322"},"modified":"2017-09-20T13:46:22","modified_gmt":"2017-09-20T13:46:22","slug":"beef-cheese-stuffed-peppers-recipe-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2017\/09\/20\/beef-cheese-stuffed-peppers-recipe-dapur-sinolin\/","title":{"rendered":"Beef And Cheese\u2013Stuffed Peppers Recipe by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/9npol2A-xqI?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<p>Serves 4<\/p>\n<p>For this recipe, look for bell peppers with a wide, flat bottom. You want peppers that will stand up on their own in the oven.<\/p>\n<p><strong>INGREDIENTS<\/strong>:<\/p>\n<ul>\n<li>4 large peppers<\/li>\n<li>\u00bd a small red onion, minced<\/li>\n<li>250 grams of ground beef, 90% lean<\/li>\n<li>200 grams of cheese, crumbled<\/li>\n<li>\u00bc cup of fresh parsley leaves, chopped<\/li>\n<li>\u00bc cup of fresh mint leaves, chopped<\/li>\n<li>3 tablespoons of cooking oil<\/li>\n<li>\u00bd teaspoon of salt<\/li>\n<li>\u00bd teaspoon of pepper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>PREPARATION<\/p>\n<ol>\n<li>In a medium mixing bowl, combine all ingredients, season with salt and pepper, thoroughly mixed.<\/li>\n<li>Cut the tops off of the bell peppers, then scrape out the seeds and white pith. Save the pepper tops and set them aside.<\/li>\n<li>Stuff the beef into the peppers, then place the tops of the peppers back on top. Transfer the peppers to oven-safe skillet, Here we used microwave grill with combination mode, and bake for 30 minutes before serving.<\/li>\n<li>If you\u2019re using oven, preheat the oven to 400<sup>0 <\/sup>F\/200<sup>0 <\/sup>C prior to baking. Then bake the stuffed peppers for 40 to 45 minutes at 400<sup>0 <\/sup>F\/200<sup>0 <\/sup>C.<\/li>\n<li>Sprinkle the peppers with grated cheese.<\/li>\n<li>The dish is now ready to be served!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4 For this recipe, look for bell peppers with a wide, flat bottom. You want peppers that will stand up on their own in the oven. INGREDIENTS: 4 large peppers \u00bd a small red onion, minced 250 grams of ground beef, 90% lean 200 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/322"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=322"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/322\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/326"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}