{"id":3279,"date":"2019-03-12T01:48:16","date_gmt":"2019-03-12T01:48:16","guid":{"rendered":"https:\/\/sinolin.co\/?p=3279"},"modified":"2019-03-12T01:48:16","modified_gmt":"2019-03-12T01:48:16","slug":"easy-chicken-dumplings-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/03\/12\/easy-chicken-dumplings-by-dapur-sinolin\/","title":{"rendered":"Easy Chicken &#038; Dumplings  By Dapur Sinolin"},"content":{"rendered":"\n<p><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p>FOR THE SOUP<\/p>\n\n\n\n<ul><li>2 tbsp. extra-virgin olive oil<\/li><li>1 large onion, chopped<\/li><li>2 medium carrots, peeled and diced<\/li><li>1 rib celery, chopped<\/li><li>1 tsp. dried oregano<\/li><li>1\/2 tsp salt<\/li><li>Freshly ground black pepper<\/li><li>3 cloves garlic, minced<\/li><li>6 c. low-sodium chicken broth<\/li><li>4 boneless skinless chicken thighs <\/li><li>2 boneless skinless chicken breasts<\/li><li>3 sprigs thyme<\/li><li>1 c. heavy cream<\/li><li>Freshly chopped parsley, for serving<\/li><\/ul>\n\n\n\n<p>FOR THE DUMPLINGS<\/p>\n\n\n\n<ul><li>1 1\/2 cup all-purpose flour<\/li><li>1 tbsp baking powder<\/li><li>1 1\/2 tsp  salt<\/li><li>1 large egg<\/li><li>2\/3 cup buttermilk<\/li><li>2 tbsp melted butter <\/li><\/ul>\n\n\n\n<p><strong>DIRECTIONS:<\/strong><\/p>\n\n\n\n<ol><li>Make soup: In a large Dutch oven over medium heat, heat oil. Add onion, carrots, and celery and cook until tender, 5 minutes. Season with oregano, salt, and pepper. Add garlic and cook until fragrant, 1 minute. <\/li><li>Add broth, chicken, and thyme to pot and bring to a boil. Reduce heat and simmer until chicken is cooked through, 10 minutes. Remove chicken and shred with two forks. <\/li><li>While soup is simmering, make dumplings: In a large bowl, whisk together flour, baking powder, and salt. Make a well in the flour and add egg, buttermilk, and melted butter and whisk with a fork until combined. <\/li><li>Add shredded chicken and heavy cream to pot, then return to a simmer. Drop spoonfuls of dumpling mix into pot, cover and cook on low until dumplings are cooked through, about 5 minutes. <\/li><li>Garnish with parsley before serving.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: FOR THE SOUP 2 tbsp. extra-virgin olive oil 1 large onion, chopped 2 medium carrots, peeled and diced 1 rib celery, chopped 1 tsp. dried oregano 1\/2 tsp salt Freshly ground black pepper 3 cloves garlic, minced 6 c. low-sodium chicken broth 4 boneless [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[130,15],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3279"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3279"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3279\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3277"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}