{"id":346,"date":"2017-09-23T08:35:59","date_gmt":"2017-09-23T08:35:59","guid":{"rendered":"https:\/\/sinolin.co\/?p=346"},"modified":"2017-09-23T09:15:45","modified_gmt":"2017-09-23T09:15:45","slug":"tasty-pasta-sliced-chicken-recipe-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2017\/09\/23\/tasty-pasta-sliced-chicken-recipe-dapur-sinolin\/","title":{"rendered":"Tasty Pasta with Sliced Chicken Recipe by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/sFSnaJ3qg2w?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<p><strong>Here is what you&#8217;ll need!<\/strong><\/p>\n<p>Prep time:\u00a010 mins<\/p>\n<p>Cook time:\u00a015 mins<\/p>\n<p>Total time:\u00a025 mins<\/p>\n<p>Serves 3-5<\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>2 tbsp of Cooking oil<\/li>\n<li>2 of chicken breasts, sliced<\/li>\n<li>1 of red bell pepper, sliced<\/li>\n<li>1 of green bell pepper, sliced<\/li>\n<li>1 of red onion, sliced<\/li>\n<li>1 tsp of salt<\/li>\n<li>\u00bd \u00a0tsp of pepper<\/li>\n<li>1 tbsp of chili powder<\/li>\n<li>\u00bd \u00a0tsp of cumin<\/li>\n<li>1 of garlic, minced<\/li>\n<li>500 ml of milk<\/li>\n<li>1 cup of penne pasta<\/li>\n<li>1 cup of cheese, scar<\/li>\n<\/ul>\n<p>INSTRUCTIONS:<\/p>\n<ol>\n<li>Heat oil in a large non-stick frying pan over high heat.<\/li>\n<li>Add chicken and stir fry until half-cooked, then set aside.<\/li>\n<li>Add the bell peppers and onion, stir fry until the onion is soften and brown.<\/li>\n<li>Add the chicken back to the pan, add salt, pepper, chili powder, cumin, and garlic, followed by milk and penne, keep stirring for about 8-10 minutes until pasta is cooked and the milk has thicken.<\/li>\n<\/ol>\n<p>Lastly, melt the cheese and it is ready to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is what you&#8217;ll need! Prep time:\u00a010 mins Cook time:\u00a015 mins Total time:\u00a025 mins Serves 3-5 INGREDIENTS: 2 tbsp of Cooking oil 2 of chicken breasts, sliced 1 of red bell pepper, sliced 1 of green bell pepper, sliced 1 of red onion, sliced 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/346"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=346"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/346\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/344"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}