{"id":3464,"date":"2019-04-12T08:45:55","date_gmt":"2019-04-12T08:45:55","guid":{"rendered":"https:\/\/sinolin.co\/?p=3464"},"modified":"2019-04-12T08:46:02","modified_gmt":"2019-04-12T08:46:02","slug":"chipotle-shrimp-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/04\/12\/chipotle-shrimp-by-dapur-sinolin\/","title":{"rendered":"Chipotle Shrimp By Dapur Sinolin"},"content":{"rendered":"\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul><li>4\nmedium tomatoes<\/li><li>2 cups\nwater<\/li><li>2\nchipotle peppers in adobo<\/li><li>2\ntablespoons Sinolin cooking oil<\/li><li>\u00bd white\nonion, chopped<\/li><li>1 bell\npepper, chopped<\/li><li>2\ngarlic cloves, finely chopped<\/li><li>1 lb\nuncooked shrimp, peeled and deveined<\/li><li>Salt\nand pepper, to taste<\/li><\/ul>\n\n\n\n<p>DIRECTION:<\/p>\n\n\n\n<ol><li>In a small pot, on medium-high heat, boil the\ntomatoes with 2 cups of water. Remove from heat and let cool for 10 minutes.\nBlend the tomatoes with the chipotle peppers in adobo until completely\nprocessed.<\/li><li>Heat the olive oil on a large frying pan on\nmedium-high heat. Saut\u00e9 onion with the bell pepper until the onion becomes\ntranslucent. Add garlic and saut\u00e9 for 30 seconds. Add shrimp and cook until\nthey turn pink. Pour tomato and chipotle mixture over shrimp, and season with\nsalt and pepper.<\/li><li>Reduce heat to low and let cook for 10-12\nminutes or until the sauce thickens a bit.<\/li><li>Serve and enjoy!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 medium tomatoes 2 cups water 2 chipotle peppers in adobo 2 tablespoons Sinolin cooking oil \u00bd white onion, chopped 1 bell pepper, chopped 2 garlic cloves, finely chopped 1 lb uncooked shrimp, peeled and deveined Salt and pepper, to taste DIRECTION: In a [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3464"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3464"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3464\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}