{"id":3468,"date":"2019-04-13T01:53:08","date_gmt":"2019-04-13T01:53:08","guid":{"rendered":"https:\/\/sinolin.co\/?p=3468"},"modified":"2019-04-13T01:53:14","modified_gmt":"2019-04-13T01:53:14","slug":"biskuit-pisang-cokelat-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2019\/04\/13\/biskuit-pisang-cokelat-oleh-dapur-sinolin\/","title":{"rendered":"Biskuit Pisang-Cokelat Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Bahan<\/p>\n\n\n\n<ul><li>100 ml minyak goreng Sinolin <\/li><li>1\/3 cangkir mentega dingin <\/li><li>2 \u00bd cangkir tepung serbaguna<\/li><li>1 sendok makan gula pasir<\/li><li>1 sendok teh baking powder<\/li><li>\u00bd sendok teh soda kue<\/li><li>\u00bd sendok teh garam<\/li><li>1 cangkir keripik semisweet miniatur mini<\/li><li>\u00bd cangkir pisang matang cincang <\/li><li>1 cangkir buttermilk<\/li><li>2 sendok teh gula <\/li><\/ul>\n\n\n\n<p>PETUNJUK:<\/p>\n\n\n\n<ol><li>Panaskan oven hingga 400 \u00b0 F. Lajur setengah\nlajur 17&#215;12 inci dengan kertas perkamen memasak.<\/li><li>Dalam mangkuk besar, campur tepung, gula pasir,\nbaking powder, baking soda, dan garam dengan mengocok. Potong mentega, minyak, gunakan\nblender pastry (atau tarik 2 pisau meja melalui bahan-bahan di arah yang\nberlawanan), sampai campuran terlihat seperti remah-remah halus. Aduk cokelat\ndan pisang. Aduk buttermilk sampai adonan meninggalkan sisi mangkuk.<\/li><li>Ke atas wajan, jatuhkan adonan sebanyak 2 sendok\nmakan sekitar 1 inci. Taburi dengan gula turbinado.<\/li><li>Panggang 12 menit atau sampai berwarna cokelat\nkeemasan. Keren 5 menit; lepaskan dari panci ke rak pendingin. Sajikan hangat.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan 100 ml minyak goreng Sinolin 1\/3 cangkir mentega dingin 2 \u00bd cangkir tepung serbaguna 1 sendok makan gula pasir 1 sendok teh baking powder \u00bd sendok teh soda kue \u00bd sendok teh garam 1 cangkir keripik semisweet miniatur mini \u00bd cangkir pisang matang cincang [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[93,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3468"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3468"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3468\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3469"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}