{"id":3471,"date":"2019-04-13T02:04:08","date_gmt":"2019-04-13T02:04:08","guid":{"rendered":"https:\/\/sinolin.co\/?p=3471"},"modified":"2019-04-13T02:04:11","modified_gmt":"2019-04-13T02:04:11","slug":"banana-chocolate-chip-biscuits-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/04\/13\/banana-chocolate-chip-biscuits-by-dapur-sinolin\/","title":{"rendered":"Banana-Chocolate Chip Biscuits By Dapur Sinolin"},"content":{"rendered":"\n<p>\n\nIngredients:\n\n<\/p>\n\n\n\n<ul><li>100 ml Sinolin cooking oil<\/li><li>1\/3 cup of cold butter<\/li><li>2 \u00bd cups of all-purpose flour<\/li><li>1 tablespoon of sugar<\/li><li>1 teaspoon of baking powder<\/li><li>1\/2 teaspoon of baking soda<\/li><li>\u00bd teaspoon of salt<\/li><li>1 cup miniature semisweet chips<\/li><li>\u00bd cup of chopped cooked bananas<\/li><li>1 cup of buttermilk<\/li><li>2 teaspoons of sugar<\/li><\/ul>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<ol><li>Heat oven to 400\u00b0F. Line 17&#215;12-inch half-sheet pan with cooking parchment paper.<\/li><li>In a large bowl, mix flour, granulated sugar, baking powder, baking soda and salt with a whisk. Cut in butter, using a pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in chocolate chips and banana. Stir in buttermilk until dough leaves the side of a bowl.<\/li><li>Onto pan, drop dough by 2 tablespoonfuls about 1 inch apart. Sprinkle with turbinado sugar.<\/li><li>Bake 12 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Serve warm.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 100 ml Sinolin cooking oil 1\/3 cup of cold butter 2 \u00bd cups of all-purpose flour 1 tablespoon of sugar 1 teaspoon of baking powder 1\/2 teaspoon of baking soda \u00bd teaspoon of salt 1 cup miniature semisweet chips \u00bd cup of chopped cooked [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[344,15],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3471"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3471"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3471\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3469"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}