{"id":3485,"date":"2019-04-18T07:31:20","date_gmt":"2019-04-18T07:31:20","guid":{"rendered":"https:\/\/sinolin.co\/?p=3485"},"modified":"2019-04-22T06:38:11","modified_gmt":"2019-04-22T06:38:11","slug":"roll-up-pesto-turki-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/04\/18\/roll-up-pesto-turki-by-dapur-sinolin\/","title":{"rendered":"Roll Up Pesto Turki By Dapur Sinolin"},"content":{"rendered":"\n<p><strong>&nbsp;&nbsp;\nINGREDIENTS:<\/strong><\/p>\n\n\n\n<ul><li><strong>1<\/strong><strong> <\/strong>can Pillsbury\u2122 refrigerated classic pizza\ncrust<strong><\/strong><\/li><li><strong>\u00bc<\/strong><strong> <\/strong>cup basil pesto<strong><\/strong><\/li><li><strong>\u00bd<\/strong><strong> <\/strong>cup chopped roasted red peppers (from a\njar)<strong><\/strong><\/li><li><strong>2<\/strong><strong> <\/strong>cups diced leftover cooked turkey<strong><\/strong><\/li><li><strong>1<\/strong><strong> <\/strong>cup shredded mozzarella cheese (4 oz)<strong><\/strong><\/li><li><strong>\u00bd<\/strong><strong> <\/strong>teaspoon Italian seasoning<strong><\/strong><\/li><\/ul>\n\n\n\n<p><strong>DIRECTION:<\/strong><\/p>\n\n\n\n<ol><li>Heat oven to 400\u00b0F. Spray 9- or 9 1\/2-inch\n     pie plate with cooking spray.<\/li><li>Unroll pizza\ndough. Spread pesto to edges of dough. Sprinkle with turkey, roasted peppers\nand cheese. Sprinkle Italian seasoning over top.<\/li><li>Starting with\nshort side, roll up dough. Using serrated knife, cut roll into 8 slices;\ncarefully place each slice in pie plate (as you would when making cinnamon\nrolls). Mixture will want to fall out of the dough so use the knife and your\nother hand to help hold it all in while transferring it to the pie plate.<\/li><li>Bake 18 to 21\nminutes or until top is light golden brown and centers of rolls are cooked.\nCool slightly before serving. <\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;&nbsp; INGREDIENTS: 1 can Pillsbury\u2122 refrigerated classic pizza crust \u00bc cup basil pesto \u00bd cup chopped roasted red peppers (from a jar) 2 cups diced leftover cooked turkey 1 cup shredded mozzarella cheese (4 oz) \u00bd teaspoon Italian seasoning DIRECTION: Heat oven to 400\u00b0F. Spray [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3485"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3485"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3485\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}