{"id":3508,"date":"2019-04-24T07:39:25","date_gmt":"2019-04-24T07:39:25","guid":{"rendered":"https:\/\/sinolin.co\/?p=3508"},"modified":"2019-04-24T07:39:29","modified_gmt":"2019-04-24T07:39:29","slug":"sup-udang-kelapa-thailand-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2019\/04\/24\/sup-udang-kelapa-thailand-oleh-dapur-sinolin\/","title":{"rendered":"Sup Udang Kelapa Thailand Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Bahan<\/p>\n\n\n\n<ul><li>500 udang besar yang belum dimasak, dikupas <\/li><li>1 sendok teh garam<\/li><li>100 ml minyak goreng Sinolin<\/li><li>1 cup paprika tricolor tricolor yang sudah\ndidinginkan sebelumnya<\/li><li>2 \u00bd cangkir kaldu ayam sodium rendah Progresso \u2122\n(dari karton 32 ons)<\/li><li>1 sendok makan saus ikan<\/li><li>1 kaleng (13,5 ons) santan rendah lemak (lite)\n(bukan krim kelapa)<\/li><li>1 sendok makan jus jeruk nipis segar<\/li><li>Ketumbar cincang segar, jika diinginkan<\/li><\/ul>\n\n\n\n<p>PETUNJUK:<\/p>\n\n\n\n<ol><li>Taburkan udang dengan bumbu Thailand; aduk\ndengan baik. Semprotkan panci 3 liter dengan semprotan memasak; panas di atas\napi sedang-tinggi. Semprotkan udang dengan semprotan memasak; tambahkan ke\npanci. Masak 2 menit atau sampai udang hampir berwarna merah muda. Hapus udang;\ntutup agar tetap hangat.<\/li><li>Tambahkan paprika ke dalam panci; masak 2 menit,\naduk terus. Aduk kaldu dan saus ikan. Panas sampai mendidih; mengurangi panas.\nDidihkan 5 menit.<\/li><li>Aduk santan dan udang cadangan. Masak 2 menit\natau sampai benar-benar panas. Hapus dari panas; aduk jus jeruk nipis. Hiasi\ndengan ketumbar.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan 500 udang besar yang belum dimasak, dikupas 1 sendok teh garam 100 ml minyak goreng Sinolin 1 cup paprika tricolor tricolor yang sudah didinginkan sebelumnya 2 \u00bd cangkir kaldu ayam sodium rendah Progresso \u2122 (dari karton 32 ons) 1 sendok makan saus ikan 1 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,171],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3508"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3508"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3508\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}