{"id":3530,"date":"2019-04-27T02:26:42","date_gmt":"2019-04-27T02:26:42","guid":{"rendered":"https:\/\/sinolin.co\/?p=3530"},"modified":"2019-04-27T02:26:50","modified_gmt":"2019-04-27T02:26:50","slug":"buttermilk-brown-sugar-waffles-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/04\/27\/buttermilk-brown-sugar-waffles-by-dapur-sinolin\/","title":{"rendered":"Buttermilk-Brown Sugar Waffles By Dapur Sinolin"},"content":{"rendered":"\n<p>These waffles are light, crunchy, and easy to put together, like traditional waffles, but buttermilk provides a tangy aroma and sweet brown sugar. The secret ingredient here is a wheat germ. This gives a beautiful and crisp texture.<\/p>\n\n\n\n<p>INGREDIENTS:<\/p>\n\n\n\n<ul><li>100 Ml of Sinolin Cooking Oil<\/li><li>2 eggs<\/li><li>1 \u00be cup of butter milk<\/li><li>1 stick of butter, melted and cold to room temperature<\/li><li>1 \u00be cup of multipurpose flour or 1 1\/2 cups of flour and 1\/4 cup of wheat germ<\/li><\/ul>\n\n\n\n<ul><li>2 tablespoons of light brown sugar or 1 tablespoon of white sugar<\/li><li>2 teaspoons of baking powder<\/li><li>1 teaspoon of baking soda<\/li><li>1 teaspoon of salt<\/li><\/ul>\n\n\n\n<p>INSTRUCTIONS:<\/p>\n\n\n\n<ol><li>Beat\nthe eggs, buttermilk, and melted butter in a large bowl. In another bowl stir\nthe ingredients dry together, then add to the egg mixture and stir until\nsmooth. Let the mixture rest for a while.<\/li><li>Heat\nthe waffle iron and top with Sinolin cooking oil. Add the mixture to the iron\n(about 1\/4 cup for 8 inch round iron), cover, and cook until golden brown.\nServe immediately.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>These waffles are light, crunchy, and easy to put together, like traditional waffles, but buttermilk provides a tangy aroma and sweet brown sugar. The secret ingredient here is a wheat germ. This gives a beautiful and crisp texture. INGREDIENTS: 100 Ml of Sinolin Cooking Oil [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[344,15],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3530"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3530"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3530\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}