{"id":3548,"date":"2019-04-29T06:53:43","date_gmt":"2019-04-29T06:53:43","guid":{"rendered":"https:\/\/sinolin.co\/?p=3548"},"modified":"2019-04-29T06:53:49","modified_gmt":"2019-04-29T06:53:49","slug":"steak-with-tuscan-tomato-sauce-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/04\/29\/steak-with-tuscan-tomato-sauce-by-dapur-sinolin\/","title":{"rendered":"Steak with Tuscan Tomato Sauce By Dapur Sinolin"},"content":{"rendered":"\n<p>After burning the steak on the stove, you can sit, relax, and let the stove slow you to do the rest. Make this dish and serve this Italian-inspired steak recipe with rice, if you want.<br> <\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<ul><li>1 tablespoon of Sinolin cooking oil<\/li><li> 1 pound of boneless beef steak, 1 inch thick<\/li><li> 1 medium onion, sliced \u200b\u200b(\u00bd cup)<\/li><li> 2 tablespoons of fast-food tapioca, crushed<\/li><li> 1 teaspoon of dried thyme, crushed<\/li><li> \u00bc teaspoon of pepper<\/li><li> 1 (14.5 ounces) can dice tomatoes with basil, garlic, and oregano, without being mashed<\/li><li> 2 cups of cooked red chard, noodles or brown rice<\/li><li> Fresh thyme stalks (optional)<\/li><\/ul>\n\n\n\n<p>Directions:<\/p>\n\n\n\n<ol><li>Cut the fat from the steak. Brown the steak on all sides in hot oil in a large skillet over medium heat. Dry the fat.<\/li><li>Place the onions in the 3\u00bd or 4 liter slow cooker (see Tip). Sprinkle with tapioca, dried thyme, and pepper. Pour the tomatoes on the onion on the stove. Place the steak on the mixture on the stove.<\/li><li>Cover and cook Low for 8 to 10 hours or at High for 4 to 5 hours.<\/li><li>Transfer the meat to the cutting board. Slice the meat, serve with cooking sauce and, if desired, cooked chard, noodles or rice.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>After burning the steak on the stove, you can sit, relax, and let the stove slow you to do the rest. Make this dish and serve this Italian-inspired steak recipe with rice, if you want. Ingredients: 1 tablespoon of Sinolin cooking oil 1 pound of [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3548"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3548"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3548\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3546"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}