{"id":3573,"date":"2019-05-06T02:35:09","date_gmt":"2019-05-06T02:35:09","guid":{"rendered":"https:\/\/sinolin.co\/?p=3573"},"modified":"2019-05-07T01:18:29","modified_gmt":"2019-05-07T01:18:29","slug":"honey-balsamic-salmon-skillet-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/05\/06\/honey-balsamic-salmon-skillet-by-dapur-sinolin\/","title":{"rendered":"HONEY BALSAMIC SALMON SKILLET BY Dapur Sinolin"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/UQOHwasxIv4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p><strong>Prep 20 MIN<\/strong><\/p>\n\n\n\n<p><strong>Total 20 MIN<\/strong><\/p>\n\n\n\n<p><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<ul><li><strong>1 <\/strong>tablespoon butter<\/li><li><strong>2 <\/strong>salmon fillets (4 to 5 oz each), skin off<\/li><li><strong>\u00bc <\/strong>teaspoon salt<\/li><li><strong>1\/8 <\/strong>teaspoon ground pepper<\/li><li><strong>1 <\/strong>clove garlic, finely chopped<\/li><li><strong>2 <\/strong>tablespoons balsamic vinegar<\/li><li><strong>2 <\/strong>teaspoons honey<\/li><li><strong>2 <\/strong>tablespoons sliced green onions<\/li><\/ul>\n\n\n\n<p><strong>DIRECTION:<\/strong><\/p>\n\n\n\n<ol><li>In 10-inch nonstick skillet, heat butter over medium heat until foaming. Season salmon with salt and pepper. Add salmon to skillet; cook 8 to 10 minutes, turning once, until fish flakes easily.<\/li><li>Reduce heat to low; add garlic, balsamic vinegar, mustard and honey to skillet. Stir to combine; cook about 1 minute or until sauce thickens slightly. Remove salmon to serving plate, and spoon sauce over top. Garnish with green onions.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep 20 MIN Total 20 MIN INGREDIENTS: 1 tablespoon butter 2 salmon fillets (4 to 5 oz each), skin off \u00bc teaspoon salt 1\/8 teaspoon ground pepper 1 clove garlic, finely chopped 2 tablespoons balsamic vinegar 2 teaspoons honey 2 tablespoons sliced green onions DIRECTION: [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,7,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3573"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3573"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3573\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}