{"id":3575,"date":"2019-05-06T07:25:11","date_gmt":"2019-05-06T07:25:11","guid":{"rendered":"https:\/\/sinolin.co\/?p=3575"},"modified":"2019-05-07T01:29:57","modified_gmt":"2019-05-07T01:29:57","slug":"resep-laksa-yang-mudah-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2019\/05\/06\/resep-laksa-yang-mudah-oleh-dapur-sinolin\/","title":{"rendered":"Resep Laksa Yang Mudah Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Laksa adalah sup mie pedas yang populer dimakan di Singapura.&nbsp;Resep\nini menunjukkan cara membuat pasta laksa segar di rumah.<\/p>\n\n\n\n<p><strong>Bahan :<\/strong><\/p>\n\n\n\n<ul><li>1-2 udang &#8211; direbus<\/li><li>1\/4 cangkir ayam &#8211; suwir dan direbus<\/li><li>1\/4 mie &#8211; direbus dalam air asin<\/li><li>1 cangkir kaldu ayam<\/li><li>2 sdm pasta laksa<\/li><li>1\/3 cangkir santan<\/li><\/ul>\n\n\n\n<ul><li>Sedikit daun ketumbar segar dan mint<\/li><li>1\/2 lemon<\/li><\/ul>\n\n\n\n<p>Untuk pasta\nlaksa:<\/p>\n\n\n\n<ul><li>5 siung bawang putih<\/li><li>5-6 cabai hijau<\/li><li>5-6 cabai merah<\/li><li>seikat daun ketumbar<\/li><li>1 biji ketumbar Tbsp<\/li><li>1 pod galangel<\/li><li>1\/2 sdm terasi udang<\/li><li>1 sdm kunyit<\/li><li>1 cangkir kacang<\/li><li>5-6 daun jeruk nipis<\/li><li>2 batang serai<\/li><\/ul>\n\n\n\n<p>Bumbu:<\/p>\n\n\n\n<ul><li>100 ml minyak goreng Sinolin <\/li><li>1\/2 sdt cabai serpih<\/li><li>1 sdm putih &#8211; dicincang dan digoreng<\/li><li>1 sdm bawang &#8211; dicincang dan digoreng<\/li><li>1 sdm kacang tanah<\/li><li>1\/2 butir telur &#8211; direbus<\/li><li>Tangkai ketumbar segar<\/li><\/ul>\n\n\n\n<p><strong>Cara Membuat Laksa<\/strong><\/p>\n\n\n\n<ol><li>Panaskan\nlaksa dalam wajan dan tambahkan santan.<\/li><li>Aduk rata\nlalu tambahkan kaldu ayam.<\/li><li>Bumbui dengan\ngaram dan setelah mulai mendidih, tambahkan udang dan ayam suwir.<\/li><li>Tambahkan mie\ndan masak selama beberapa menit.<\/li><li>Terakhir\ntambahkan ketumbar dan mint segar.<\/li><li>Masak selama\n2 menit lagi sebelum dipindahkan ke mangkuk saji.<\/li><li>Taburkan\nbumbu di atas dan sajikan.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Laksa adalah sup mie pedas yang populer dimakan di Singapura.&nbsp;Resep ini menunjukkan cara membuat pasta laksa segar di rumah. Bahan : 1-2 udang &#8211; direbus 1\/4 cangkir ayam &#8211; suwir dan direbus 1\/4 mie &#8211; direbus dalam air asin 1 cangkir kaldu ayam 2 sdm [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[79,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3575"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3575"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3575\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3580"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}