{"id":358,"date":"2017-09-28T10:20:59","date_gmt":"2017-09-28T10:20:59","guid":{"rendered":"https:\/\/sinolin.co\/?p=358"},"modified":"2018-04-09T06:35:11","modified_gmt":"2018-04-09T06:35:11","slug":"resep-ayam-cincang-dengan-mangga-bungkus-daun-selada-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2017\/09\/28\/resep-ayam-cincang-dengan-mangga-bungkus-daun-selada-by-dapur-sinolin\/","title":{"rendered":"Resep Ayam Cincang Dengan Mangga &#8211; Bungkus Daun Selada by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/xfEPqGUFY_c?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p><strong>Bahan-bahan<\/strong>:<\/p>\n<ul>\n<li>1 sdt garam<\/li>\n<li>1 sdt lada hitam<\/li>\n<li>500gr daging ayam<\/li>\n<li>\u00bd cangkir bawang merah<\/li>\n<li>\u00bd cangkir paprika merah<\/li>\n<li>\u00bd cangkir paprika hijau<\/li>\n<li>4sdm Minyak goreng<\/li>\n<li>1 \u00bd sdm kecap manis<\/li>\n<li>2 buah bawang putih<\/li>\n<li>1 sdt Jahe<\/li>\n<li>\u00be cangkir mangga<\/li>\n<li>\u00bc cangkir daun seledri<\/li>\n<li>Daun selada, untuk penyajian<\/li>\n<\/ul>\n<p><strong>Intruksi<\/strong>:<\/p>\n<p>Panaskan minyak di dalam wadah, tumis daging ayam hingga setengah matang, kemudian angkat.<\/p>\n<p>Di wadah lain tumis bawang merah, paprika merah dan hijau. Tambahkan daging ayam, kecap, bawang putih, mangga, seledri, aduk hingga rata.<\/p>\n<p>Kemudian tambahkan garam dan lada hitam sebagai bahan penyedap.<br \/>\nSajikan daging ayam cincang dengan mangga di atas daun selada.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-bahan: 1 sdt garam 1 sdt lada hitam 500gr daging ayam \u00bd cangkir bawang merah \u00bd cangkir paprika merah \u00bd cangkir paprika hijau 4sdm Minyak goreng 1 \u00bd sdm kecap manis 2 buah bawang putih 1 sdt Jahe \u00be cangkir mangga \u00bc cangkir daun seledri [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,141],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/358"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=358"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/358\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/360"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}