{"id":3613,"date":"2019-05-07T02:51:16","date_gmt":"2019-05-07T02:51:16","guid":{"rendered":"https:\/\/sinolin.co\/?p=3613"},"modified":"2019-05-07T02:51:20","modified_gmt":"2019-05-07T02:51:20","slug":"haloumi-pea-and-chia-fritters-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/05\/07\/haloumi-pea-and-chia-fritters-by-dapur-sinolin\/","title":{"rendered":"Haloumi, Pea and Chia Fritters By Dapur Sinolin"},"content":{"rendered":"\n<p><br>Cannellini beans make these delicious breakfast fritters high in protein and a good source of antioxidants.<\/p>\n\n\n\n<p>Preparation: 15 Mins<br>Cooking: 35 Mins<br><\/p>\n\n\n\n<p>INGREDIENTS:<\/p>\n\n\n\n<ul><li>200 ml Sinolin cooking oil<\/li><li>2 x 400g cans cannellini beans, rinsed, drained<\/li><li>150g (1 cup) frozen peas, thawed<\/li><li>2 tablespoons white chia seeds<\/li><li>150g haloumi, coarsely grated<\/li><li>1 zucchini, coarsely grated<\/li><li>2 green shallots, thinly sliced<\/li><li>4 middle bacon rashers, rind removed<\/li><li>100g mixed salad leaves<\/li><li>Mashed avocado, to serve<\/li><li>Lemon wedges, to serve<\/li><li>Select all ingredients<\/li><\/ul>\n\n\n\n<p>DIRECTION:<\/p>\n\n\n\n<ol><li>Pulse cannellini beans, peas and chia seeds in a\nfood processor until coarsely mashed. Transfer mixture to a large bowl. Add\nhaloumi, zucchini and shallot. Mix until well combined.<\/li><li>Spray a large non-stick frying pan with oil.\nHeat over medium heat. Shape 1\u20443 cupfuls of mixture into 12 rough fritters.\nPlace half the fritters in the pan and use an egg lift to flatten slightly.\nCook for 2-3 minutes each side or until golden and cooked through. Transfer to\na large plate. Repeat with remaining patties.<\/li><li>Meanwhile, cook bacon in a separate frying pan\nover medium-high heat, turning, for 3-4 minutes or until golden and crisp.\nDrain on paper towel.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Cannellini beans make these delicious breakfast fritters high in protein and a good source of antioxidants. Preparation: 15 MinsCooking: 35 Mins INGREDIENTS: 200 ml Sinolin cooking oil 2 x 400g cans cannellini beans, rinsed, drained 150g (1 cup) frozen peas, thawed 2 tablespoons white chia [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,99],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3613"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3613"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3613\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3612"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}