{"id":363,"date":"2017-10-03T10:34:36","date_gmt":"2017-10-03T10:34:36","guid":{"rendered":"https:\/\/sinolin.co\/?p=363"},"modified":"2017-10-03T10:39:14","modified_gmt":"2017-10-03T10:39:14","slug":"resep-bola-bola-vegetarian-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2017\/10\/03\/resep-bola-bola-vegetarian-dapur-sinolin\/","title":{"rendered":"Resep Bola-bola Vegetarian by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/Zl6YOV6s-cA?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<p>Membuat 18-20<br \/>\nWaktu persiapan: 10 menit<br \/>\nWaktu memasak: 60 menit<\/p>\n<p>BAHAN:<\/p>\n<ul>\n<li>235 gram kacang kedelai, rebus<\/li>\n<li>1 cangkir bawang merah, cincang<\/li>\n<li>\u00bc cangkir daun seledri<\/li>\n<li>4 siung bawang putih, kupas<\/li>\n<li>1 sdm jus lemon<\/li>\n<li>2 sendok teh jinten<\/li>\n<li>1 sdt garam<\/li>\n<li>1 sdt lada hitam<\/li>\n<li>1 sendok bubuk cabai<\/li>\n<li>1 cangkir remah roti<\/li>\n<li>1 liter minyak Sinolin untuk menggoreng<\/li>\n<\/ul>\n<p>PERSIAPAN<\/p>\n<p>1. Untuk mangkuk food processor, tambahkan kedelai, bawang merah, daun seledri, bawang putih, jus lemon, dan rempah- rempah. Campurkan bahan sampai tercampur rata dan berbentuk pasta basah.<\/p>\n<p>2. Pindahkan campuran kedelai ke mangkuk pencampur besar dan tambahkan remah roti, aduk rata. Tutup dengan bungkus plastik dan dinginkan selama 1 jam.<\/p>\n<p>3. Lepas campuran bola vegetarian yang dingin dari kulkas dan bentuk menjadi bola.<\/p>\n<p>4. Dalam wajan besar, panaskan minyak di atas api besar, dan goreng sampai berubah menjadi cokelat keemasan dan renyah, saring minyak sebelum memindahkan bakso vegetarian ke piring.<\/p>\n<p>5. Sajikan bolo vegetarian seperti yang diinginkan. Nikmati!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Membuat 18-20 Waktu persiapan: 10 menit Waktu memasak: 60 menit BAHAN: 235 gram kacang kedelai, rebus 1 cangkir bawang merah, cincang \u00bc cangkir daun seledri 4 siung bawang putih, kupas 1 sdm jus lemon 2 sendok teh jinten 1 sdt garam 1 sdt lada hitam [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/363"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=363"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/363\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/364"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}