{"id":3641,"date":"2019-05-10T09:37:35","date_gmt":"2019-05-10T09:37:35","guid":{"rendered":"https:\/\/sinolin.co\/?p=3641"},"modified":"2019-05-10T09:52:46","modified_gmt":"2019-05-10T09:52:46","slug":"pot-roast-bombay-chicken-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/05\/10\/pot-roast-bombay-chicken-by-dapur-sinolin\/","title":{"rendered":"Pot-roast Bombay Chicken By Dapur Sinolin"},"content":{"rendered":"\n<p>INGREDIENTS:<\/p>\n\n\n\n<ul><li>1 tbsp Sinolin cooking oil<\/li><li>1 small whole chicken<\/li><li>1 tbsp tikka masala paste<\/li><li>1 large red onion, halved and sliced<\/li><li>2 large tomatoes, halved and chopped<\/li><li>1 tbsp fenugreek seeds<\/li><li>1 thumb-sized piece ginger, grated<\/li><li>2 x 400g cans full-fat coconut milk<\/li><li>500g new potatoes, halved<\/li><li>100g baby spinach<\/li><li>25g pack coriander, torn, to serve<\/li><li>poppadums and chutney, to serve (optional)<\/li><\/ul>\n\n\n\n<p>DIRECTION:<\/p>\n\n\n\n<ol><li>Heat oven to 220C\/200C fan\/gas 6. Put the chicken on a chopping board and, using your hands, rub the skin generously with half the spice paste. Season well, tie the legs together and set aside.<\/li><li>Heat the oil in a large flameproof casserole dish over medium heat. Add the onion and a good pinch of salt and cook for 5 mins or until beginning to soften. Add the tomatoes, fenugreek seeds, ginger, and remaining spice paste, and cook for 3 mins more. Stir through the coconut milk and bring to a simmer. Add the chicken and the potatoes to the dish, and cook in the oven for 20 mins, uncovered.<\/li><li>Lower the heat to 180C\/160C fan\/ gas 4 and cook for 55 mins more. Check that the meat is cooked by cutting through one of its legs \u2013 the flesh shouldn\u2019t be pink.<\/li><li>Remove the chicken and place on a chopping board. Stir the spinach through the sauce and leave to rest for 5 mins. Put the chicken back in the dish, top with the coriander and carve at the table. Serve with poppadums and chutney, if you like.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 1 tbsp Sinolin cooking oil 1 small whole chicken 1 tbsp tikka masala paste 1 large red onion, halved and sliced 2 large tomatoes, halved and chopped 1 tbsp fenugreek seeds 1 thumb-sized piece ginger, grated 2 x 400g cans full-fat coconut milk 500g [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[130,15],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3641"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3641"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3641\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3643"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}