{"id":3671,"date":"2019-05-16T09:26:47","date_gmt":"2019-05-16T09:26:47","guid":{"rendered":"https:\/\/sinolin.co\/?p=3671"},"modified":"2019-05-17T02:31:10","modified_gmt":"2019-05-17T02:31:10","slug":"kurma-coklat-isi-kacang-mente-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2019\/05\/16\/kurma-coklat-isi-kacang-mente-oleh-dapur-sinolin\/","title":{"rendered":"Kurma Coklat Isi Kacang Mente Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>BAHAN:<\/p>\n\n\n\n<ul><li>500 gr Kurma <\/li><li>250 gram  Cokelat masak pekat <\/li><li>100 Kacang mete panggang atau selai nanas untuk isian<\/li><\/ul>\n\n\n\n<p>PETUNJUK:<\/p>\n\n\n\n<ol><li>Pertama-tama keluarkan isi kurma, lalu isi\ndengan kacang mete panggang atau selai naans yang dipulung kecil.<\/li><li>Setelah itu potong kotak coklat masak\nkecil-kecil, kemudian tim di dua panci. Panci pertama berisi air, lalu untuk\npanci kedua diletakkan di atas panci pertama. Masukkan coklat yang sudah\ndipotong-potong tadi ke dalam panci kedua, panaskan di atas kompor dengan\nmenggunakan api kecil hingga meleleh.<\/li><li>Langkah berikutnya celup kurma ke dalam coklat\nleleh, taruh di atas rak, tiriskan lalu biarkan mengeras. Sajikan.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>BAHAN: 500 gr Kurma 250 gram Cokelat masak pekat 100 Kacang mete panggang atau selai nanas untuk isian PETUNJUK: Pertama-tama keluarkan isi kurma, lalu isi dengan kacang mete panggang atau selai naans yang dipulung kecil. Setelah itu potong kotak coklat masak kecil-kecil, kemudian tim di [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,72],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3671"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3671"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3671\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3685"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}