{"id":3683,"date":"2019-05-16T09:59:10","date_gmt":"2019-05-16T09:59:10","guid":{"rendered":"https:\/\/sinolin.co\/?p=3683"},"modified":"2019-05-16T09:59:38","modified_gmt":"2019-05-16T09:59:38","slug":"grilled-eggplant-parmesan-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/05\/16\/grilled-eggplant-parmesan-by-dapur-sinolin\/","title":{"rendered":"Grilled Eggplant Parmesan By Dapur Sinolin"},"content":{"rendered":"\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul><li>150 ml\nSinolin cooking oil<\/li><li>2 garlic\ncloves, minced<\/li><li>1 medium\neggplant, cut lengthwise into 1\/2-inch thick slices<\/li><li>1\/2 pound\nplum tomatoes, thinly sliced<\/li><li>1\/3 cup + 2 T\nthinly sliced fresh basil<\/li><li>1 1\/3 cup\nshredded Italian cheese mix (I mixed mozzarella and fresh Romano)<\/li><li>2 T Italian\nstyle breadcrumbs (or almond meal to make it gluten-free)<\/li><li>2 T freshly\ngrated Parmesan cheese<\/li><\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ol><li>Place the oil in a small bowl and stir in the garlic. Let it sit for a few minutes to infuse while you gather the rest of the ingredients.<\/li><li>Place the tomatoes in a shallow bowl and drizzle with 2 T of the garlic oil. Sprinkle the basil over top.<\/li><li>In a separate bowl, combine the cheese mix and the breadcrumbs.<\/li><li>Preheat your grill (or stove-top grillpan) to medium heat. Brush one side of the eggplant slices with remaining garlic oil and place them on the hot grill. Grill for 3-5 minutes, then flips, brushing the other side with the remaining oil. If you have a grill: Add a few of the sliced tomatoes and a pinch or two of the cheese mixture to each eggplant slice. Sprinkle with Parmesan cheese and cover. Grill until tomatoes and eggplant are tender and the cheese is melted about 7 minutes.<\/li><li>Transfer eggplant slices to plates and serve. If you&#8217;re using a stove-top grill pan: After you flip the eggplant slices over, cook them for another 5 minutes or until they are completely tender, but not mushy. Meanwhile, preheat your oven broiler. When the eggplant is cooked, transfer the slices to a baking sheet and top with tomatoes, cheese mixture, and Parmesan. Broil for 2-3 minutes until the cheese is melted and the tomatoes are tender.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 150 ml Sinolin cooking oil 2 garlic cloves, minced 1 medium eggplant, cut lengthwise into 1\/2-inch thick slices 1\/2 pound plum tomatoes, thinly sliced 1\/3 cup + 2 T thinly sliced fresh basil 1 1\/3 cup shredded Italian cheese mix (I mixed mozzarella and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3683"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3683"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3683\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3682"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}