{"id":3742,"date":"2019-05-29T08:51:13","date_gmt":"2019-05-29T08:51:13","guid":{"rendered":"https:\/\/sinolin.co\/?p=3742"},"modified":"2019-05-31T03:53:22","modified_gmt":"2019-05-31T03:53:22","slug":"dendeng-balado-pedas-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2019\/05\/29\/dendeng-balado-pedas-oleh-dapur-sinolin\/","title":{"rendered":"Dendeng Balado Pedas Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Supaya dendeng balado lebih\npedas, biji cabainya diulek secara terpisah sebelum dicampur kembali ke ulekan\nbaladonya.<\/p>\n\n\n\n<p>Bahan Dendeng<\/p>\n\n\n\n<ul><li>300 ml minyak Sinolin<\/li><li>10 potong daging gandik (paha belakang), potong\nmengikuti serat<\/li><li>5 gelas air<\/li><\/ul>\n\n\n\n<p>Ulek Halus<\/p>\n\n\n\n<ul><li>\u00bd sendok teh ketumbar butiran<\/li><li>1 ruas jari jahe<\/li><li>3 butir bawang merah dipotong-potong<\/li><li>1 siung bawang putih<\/li><li>Garam<\/li><li>Merica<\/li><\/ul>\n\n\n\n<p>Bahan sambal Balado<\/p>\n\n\n\n<ul><li>3 cabai merah keriting<\/li><li>2 cabai merah besar<\/li><li>5 butir bawang merah<\/li><li>Garam<\/li><li>Jeruk nipis<\/li><li>Minyak sisa menggoreng daging<\/li><\/ul>\n\n\n\n<p>PETUNJUK:<\/p>\n\n\n\n<p><strong>Dendeng<\/strong><\/p>\n\n\n\n<ol><li>Lumuri potongan daging dengan bumbu ulek hingga\nrata. Sisihkan.<\/li><li>Didihkan air. Ungkep daging hingga&nbsp; berubah warna, di atas api sedang. Angkat,\npukul-pukul di atas ulekan.<\/li><li>Goreng daging di dalam minyak panas sampai\nberubah warna, di atas api besar. Angkat, pukul-pukul kembali.<\/li><li>Goreng daging sekali lagi di dalam minyak panas\nsampai kecoklatan. Angkat, tiriskan. Sisihkan minyak sisa gorengan daging ini.<\/li><\/ol>\n\n\n\n<p><strong>Balado<\/strong><\/p>\n\n\n\n<ol><li>Ulek kasar cabai bersama bawang dengan garam\nsecukupnya.<\/li><li>Tumis dengan sisa minyak menggoreng dendeng\nbumbu ulek hingga harum. Angkat.<\/li><li>Tambahkan perasan jeruk nipis, aduk rata.<\/li><li>Sajikan dendeng dengan dibubuhi balado di atas\nnasi putih panas.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Supaya dendeng balado lebih pedas, biji cabainya diulek secara terpisah sebelum dicampur kembali ke ulekan baladonya. Bahan Dendeng 300 ml minyak Sinolin 10 potong daging gandik (paha belakang), potong mengikuti serat 5 gelas air Ulek Halus \u00bd sendok teh ketumbar butiran 1 ruas jari jahe [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,141],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3742"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3742"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3742\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3764"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}