{"id":3747,"date":"2019-05-31T02:43:44","date_gmt":"2019-05-31T02:43:44","guid":{"rendered":"https:\/\/sinolin.co\/?p=3747"},"modified":"2019-05-31T03:17:20","modified_gmt":"2019-05-31T03:17:20","slug":"beef-jerky-with-chili-sauce-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/05\/31\/beef-jerky-with-chili-sauce-by-dapur-sinolin\/","title":{"rendered":"Beef Jerky with Chili Sauce By Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredients<\/p>\n\n\n\n<ul><li>Beef jerky<\/li><li>10 lengthwise sliced silver side beef<\/li><li>5 glasses water<\/li><\/ul>\n\n\n\n<p>Spice Paste<\/p>\n\n\n\n<ul><li>\u00bd tsp coriander<\/li><li>1 thumb-sized piece ginger<\/li><li>3 shallots, sliced<\/li><li>1 garlic clove<\/li><li>\u00bd tsp salt<\/li><li>Pepper<\/li><\/ul>\n\n\n\n<p>Balado Chili Sauce<\/p>\n\n\n\n<ul><li>Oil from frying beef jerky<\/li><li>Spice Paste<\/li><li>3 red curly chilies<\/li><li>2 large red chilies<\/li><li>\u00bd tsp salt<\/li><li>Lime juice<\/li><li>5 shallots<\/li><\/ul>\n\n\n\n<p>Steps<\/p>\n\n\n\n<p>Beef jerky<\/p>\n\n\n\n<ol><li>Grind\nall spices finely into a paste.<\/li><li>Coat\nsliced beef evenly with spice paste. Set aside.<\/li><li>Bring\nwater to boil. Braise beef on medium heat until color changes. Remove from\nheat. Tenderize beef slices on large, flat mortar by pounding with pestle.<\/li><li>Fry\nbeef in hot oil on high heat until colors changes. Remove from heat and\ntenderize further with mortar and pestle.<\/li><li>Fry\nbeef once more until golden brown. Remove and set aside. Let rest to release\noil and cool.<\/li><\/ol>\n\n\n\n<p>Balado Chili Sauce<\/p>\n\n\n\n<ol><li>Grind\nchilies, shallots, and salt coarsely<\/li><li>Stir\nfry spice paste in the oil until fragrant. Remove from heat. <\/li><li>Add\nlime juice, stir evenly.<\/li><li>Pour\nbalado chili sauce over beef jerky. Serve with warm rice. <\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Beef jerky 10 lengthwise sliced silver side beef 5 glasses water Spice Paste \u00bd tsp coriander 1 thumb-sized piece ginger 3 shallots, sliced 1 garlic clove \u00bd tsp salt Pepper Balado Chili Sauce Oil from frying beef jerky Spice Paste 3 red curly chilies [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3747"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3747"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3747\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3760"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}