{"id":3748,"date":"2019-05-31T02:42:29","date_gmt":"2019-05-31T02:42:29","guid":{"rendered":"https:\/\/sinolin.co\/?p=3748"},"modified":"2019-05-31T03:17:18","modified_gmt":"2019-05-31T03:17:18","slug":"jackfruit-yellow-curry-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/05\/31\/jackfruit-yellow-curry-by-dapur-sinolin\/","title":{"rendered":"Jackfruit Yellow Curry By Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<p> \u2022 200 ml of Sinolin cooking oil<br> \u2022 1 medium jackfruit<br> \u2022 10 bay leaves<br> \u2022 5 orange leaves<br> \u2022 1 geprek galangal fruit<br> \u2022 5 lemongrass take the white and then geprek<br> \u2022 500 ml of coconut milk<br> \u2022 1\/2 kg of brisket<br><br> <strong>Ground spices :<\/strong><br> \u2022 3 cloves of garlic<br> \u2022 100 gr onion<br> \u2022 100 gr of small chili or according to taste<br> \u2022 1 roasted turmeric<br> \u2022 5 pecan nuts<br> \u2022 50 gr of young galangal<br> \u2022 50 gr of young lemongrass<br> <\/p>\n\n\n\n<p>DIRECTION:<\/p>\n\n\n\n<ol><li>Boil jackfruit until cooked.<\/li><li>Preheat the sauteed oil with the spices along with bay leaves, orange leaves, lemongrass, and galangal.<\/li><li>Add the meat stir until it changes color, add the diluted coconut milk to cook until half cooked, then add the g jackfruit to stir and let it boil.<\/li><li>Finally, put the thick coconut milk and salt and flavoring if you like.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u2022 200 ml of Sinolin cooking oil \u2022 1 medium jackfruit \u2022 10 bay leaves \u2022 5 orange leaves \u2022 1 geprek galangal fruit \u2022 5 lemongrass take the white and then geprek \u2022 500 ml of coconut milk \u2022 1\/2 kg of brisket [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[143,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3748"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3748"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3748\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3760"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}