{"id":3751,"date":"2019-05-31T03:17:23","date_gmt":"2019-05-31T03:17:23","guid":{"rendered":"https:\/\/sinolin.co\/?p=3751"},"modified":"2019-05-31T03:17:45","modified_gmt":"2019-05-31T03:17:45","slug":"stir-fried-egg-with-chili-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/05\/31\/stir-fried-egg-with-chili-by-dapur-sinolin\/","title":{"rendered":"Stir Fried Egg With Chili By Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredients<\/p>\n\n\n\n<ul><li>200 ml of Sinolin cooking oil<\/li><li>7 eggs<\/li><li>1 tablespoon of fried shallots<\/li><li>1\/2 finger galangal, bruised<\/li><li>1\/2 lemongrass finger, bruised<\/li><li>2 bay leaves<\/li><li>4 cups of thick coconut milk<\/li><\/ul>\n\n\n\n<p>Ground spices<\/p>\n\n\n\n<ul><li>5 red chilies, remove seeds<\/li><li>4 shallots<\/li><li>3 cloves of garlic<\/li><li>2 tamarind eyes, without seeds<\/li><li>salt to taste<\/li><\/ul>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<ol><li>Cooked boiled eggs, peel the skin.<\/li><li>Saute the spices together with bay leaves,\ngalangal and lemongrass until they smell nice.<\/li><li>Add the eggs, leave a few moments until the eggs\nare mixed with chili.<\/li><li>When served, sprinkle with fried shallots.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 200 ml of Sinolin cooking oil 7 eggs 1 tablespoon of fried shallots 1\/2 finger galangal, bruised 1\/2 lemongrass finger, bruised 2 bay leaves 4 cups of thick coconut milk Ground spices 5 red chilies, remove seeds 4 shallots 3 cloves of garlic 2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3751"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3751"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3751\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3762"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}