{"id":3752,"date":"2019-05-31T03:00:08","date_gmt":"2019-05-31T03:00:08","guid":{"rendered":"https:\/\/sinolin.co\/?p=3752"},"modified":"2019-05-31T03:17:56","modified_gmt":"2019-05-31T03:17:56","slug":"stir-fried-shrimp-with-asparagus-beans-and-tauco-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/05\/31\/stir-fried-shrimp-with-asparagus-beans-and-tauco-by-dapur-sinolin\/","title":{"rendered":"Stir Fried Shrimp With Asparagus Beans And Tauco By Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul><li>350 ml of Sinolin cooking oil<\/li><li>1\/4 kg of shrimp throw tail and head<\/li><li>2 ounces of small cut beans<\/li><li>1 ounce of green chili slices lengthwise<\/li><li>5 red chilies<\/li><li>5 shallots<\/li><li>2 pieces of garlic<\/li><li>Ginger fingertips<\/li><li>galangal<\/li><li>Sere is bruised<\/li><li>Bay leaf<\/li><li>3 tablespoons tauco<\/li><li>sufficient sugar salt<\/li><\/ul>\n\n\n\n<p>INSTRUCTIONS:<\/p>\n\n\n\n<ol><li>Wash all ingredients, saute green chilies until wilted<\/li><li>Add the spices, after the fragrant enter the sauteed shrimp until the water is dry<\/li><li>Add long beans, sere, galangal bay leaves, and tauco<\/li><li>Add a glass of warm water, after cooking the beans, add salt and sugar to taste, tauco is already salty and tasted before giving salt<\/li><li>If you want to eat immediately, you can add tomato slices, but if you want to eat it until late afternoon, you should not love tomatoes<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 350 ml of Sinolin cooking oil 1\/4 kg of shrimp throw tail and head 2 ounces of small cut beans 1 ounce of green chili slices lengthwise 5 red chilies 5 shallots 2 pieces of garlic Ginger fingertips galangal Sere is bruised Bay leaf [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[143,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3752"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3752"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3752\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3759"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}