{"id":3791,"date":"2019-06-04T05:37:39","date_gmt":"2019-06-04T05:37:39","guid":{"rendered":"https:\/\/sinolin.co\/?p=3791"},"modified":"2019-06-04T05:37:44","modified_gmt":"2019-06-04T05:37:44","slug":"cheesy-bread-recipe-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/06\/04\/cheesy-bread-recipe-by-dapur-sinolin\/","title":{"rendered":"Cheesy Bread Recipe By Dapur Sinolin"},"content":{"rendered":"\n<p><strong>A cross between\ngarlic bread and pizza, cheesy bread is a quick, easy, and delicious party\nsnack. <\/strong><\/p>\n\n\n\n<p>Prep time: 15 minutes<\/p>\n\n\n\n<p>Cook time: 5 minutes<\/p>\n\n\n\n<p>Yield: Makes 20 slices<\/p>\n\n\n\n<p>INGREDIENTS:<\/p>\n\n\n\n<ul><li>4 oz shredded Mozzarella cheese (1 cup)<\/li><li>8 oz shredded sharp cheddar cheese (about 2\ncups)<\/li><li>1\/4 to 1\/2 cup chopped green onion (to taste)<\/li><li>1\/4 cup mayonnaise<\/li><li>1 Tbsp sour cream (optional)<\/li><li>1-2 cloves garlic, minced<\/li><li>1\/2 stick unsalted butter (1\/4 cup, 2 ounces),\nsoftened to the point of being slightly melted<\/li><li>1 loaf of French or Italian bread (I used Ciabatta)<\/li><\/ul>\n\n\n\n<p>DIRECTION:<\/p>\n\n\n\n<ol><li>Make the cheesy topping: In a small bowl, mix\nthe butter and garlic together until smooth. In a separate large bowl, mix\ntogether the cheeses and the green onion. Stir in the mayonnaise and sour\ncream. Add the butter mixture to the cheese mixture.<\/li><li>Spread cheese over bread: Preheat broiler. Slice\nloaf of bread in half horizontally, lay crust side down on a foil-lined baking\nsheet. Spread cheese mixture over the bread.<\/li><li>Place under the broiler until nicely browned,\nabout 3 to 5 minutes.<\/li><li>Slice: Remove from broiler and let sit for 5\nminutes until cool enough to handle. Slice the bread with a bread knife. Serve.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack. Prep time: 15 minutes Cook time: 5 minutes Yield: Makes 20 slices INGREDIENTS: 4 oz shredded Mozzarella cheese (1 cup) 8 oz shredded sharp cheddar cheese (about 2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3791"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3791"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3791\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3790"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}