{"id":3800,"date":"2019-06-04T07:18:19","date_gmt":"2019-06-04T07:18:19","guid":{"rendered":"https:\/\/sinolin.co\/?p=3800"},"modified":"2019-07-08T07:00:38","modified_gmt":"2019-07-08T07:00:38","slug":"ikan-escabeche-ungkep-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2019\/06\/04\/ikan-escabeche-ungkep-oleh-dapur-sinolin\/","title":{"rendered":"Ikan Escabeche (ungkep) Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Persiapan 20 menit<br>Waktu masak 45 menit<\/p>\n\n\n\n<p> Bahan<\/p>\n\n\n\n<p> \u2022    4 sendok makan minyak goreng Sinolin<br> \u2022    2-3  fillet ikan (Kerapu, Pacific sierra, mahi mahi, atau hake)<br> \u2022    \u00bd sdt Garam <br> \u2022    \u00bd sdt merica <br> \u2022    2 bawang kuning dipotong menjadi strip atau cincin<br> \u2022    6 siung bawang putih, iris tipis<br> \u2022    3 daun salam<br> \u2022    \u00bd cup cabai kering<br> \u2022    1 sendok teh lada hitam<br> \u2022    \u00bd secangkir cuka sari apel<\/p>\n\n\n\n<p>Petunjuk:<\/p>\n\n\n\n<ol><li>Bumbui ikan dengan garam dan merica. Panfry ikan dalam batch (sekitar 2 menit per sisi) dalam 2 sendok makan minyak canola dan pindahkan ke piring.<\/li><li>Untuk escabeche: Panaskan sisa 2 sendok makan minyak Sinolin dalam wajan.<\/li><li>Tambahkan bawang, bawang putih, cabai, daun salam dan merica.<\/li><li>Masak dengan api kecil selama 3 hingga 5 menit agar bawang tidak melembut terlalu banyak.<\/li><li>Tambahkan minyak dan cuka, aduk rata dan biarkan masak selama 15 menit dengan api kecil.<\/li><li>Tuangkan campuran di atas fillet ikan dan biarkan diasinkan dari 6 hingga 24 jam. Semakin banyak waktu Anda dibumbui, semakin banyak rasanya<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Persiapan 20 menitWaktu masak 45 menit Bahan \u2022 4 sendok makan minyak goreng Sinolin \u2022 2-3 fillet ikan (Kerapu, Pacific sierra, mahi mahi, atau hake) \u2022 \u00bd sdt Garam \u2022 \u00bd sdt merica \u2022 2 bawang kuning dipotong menjadi strip atau cincin \u2022 6 siung [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3800"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3800"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3800\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3945"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}