{"id":3821,"date":"2019-06-13T02:57:04","date_gmt":"2019-06-13T02:57:04","guid":{"rendered":"https:\/\/sinolin.co\/?p=3821"},"modified":"2019-07-08T06:11:01","modified_gmt":"2019-07-08T06:11:01","slug":"nila-piri-piri-panggang-dengan-kentang-tumbuk-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2019\/06\/13\/nila-piri-piri-panggang-dengan-kentang-tumbuk-oleh-dapur-sinolin\/","title":{"rendered":"Nila piri-piri panggang dengan kentang tumbuk Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Persiapan: 10 Menit<br>Waktu masak: 25 menit<\/p>\n\n\n\n<p><strong>Bahan<\/strong><\/p>\n\n\n\n<ul><li>100 ml minyak goreng Sinolin <\/li><li>600g kentang kecil baru<\/li><li>5 cabai merah merah, potong kecil-kecil<\/li><li>1 sdm cuka <\/li><li>2 potong besar nila atau cod<br><br><strong>Salad hijau, untuk disajikan<\/strong><\/li><li>Untuk saus piri-piri<\/li><li>6 acar paprika panas<\/li><li>1 sdt cabe serpih<\/li><li>2 siung bawang putih<\/li><li>jus dan zest 1 lemon<\/li><li>1 sdm cuka anggur merah<\/li><li>2 sdm minyak zaitun extra virgin<\/li><li>1 sdm paprika asap<\/li><\/ul>\n\n\n\n<p><strong>Petunjuk:<\/strong><\/p>\n\n\n\n<ol><li>Rebus kentang sampai empuk, lalu tiriskan.\nSebarkan di atas nampan besar dan hancurkan dengan lembut menggunakan bagian\nbelakang spatula. Tambahkan paprika, gerimis dengan cuka dan minyak, bumbui\ndengan baik dan panggang selama 25 menit.<\/li><li>Masukkan bahan piri-piri ke dalam food processor dengan sedikit garam. Bersihkan sampai halus, lalu tuang ke dalam mangkuk. Letakkan ikan di atas nampan kue dan sendokkan beberapa saus piri-piri. Bumbui dan panggang selama 10 menit terakhir dari waktu memasak kentang. Sajikan semuanya dengan saus tambahan dan salad hijau di sampingnya <\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Persiapan: 10 MenitWaktu masak: 25 menit Bahan 100 ml minyak goreng Sinolin 600g kentang kecil baru 5 cabai merah merah, potong kecil-kecil 1 sdm cuka 2 potong besar nila atau cod Salad hijau, untuk disajikan Untuk saus piri-piri 6 acar paprika panas 1 sdt cabe [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3821"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3821"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3821\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3940"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}