{"id":383,"date":"2017-10-07T11:43:48","date_gmt":"2017-10-07T11:43:48","guid":{"rendered":"https:\/\/sinolin.co\/?p=383"},"modified":"2017-10-07T11:47:48","modified_gmt":"2017-10-07T11:47:48","slug":"pastalicious-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2017\/10\/07\/pastalicious-dapur-sinolin\/","title":{"rendered":"PASTALICIOUS By DAPUR SINOLIN"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/nFLYKEabZB0?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<p>Prep time: 20 mins<br \/>\nCook time: 20 mins<br \/>\nServings: 4<\/p>\n<p>INGREDIENTS<\/p>\n<ul>\n<li>500 grams shrimp, peeled and deveined<\/li>\n<li>1 tablespoon Sinolin cooking oil<\/li>\n<li>1 tablespoon of Migasan margarine<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 teaspoon pepper<\/li>\n<li>600 ml cup milk<\/li>\n<li>800 grams of fettuccine pasta<\/li>\n<li>4 cups spinach<\/li>\n<li>45 grams of cheese, grated<\/li>\n<\/ul>\n<p>PREPARATION<\/p>\n<p>In a heated pot, melt margarine and cooking oil. Add garlic and shrimp, when the shrimp is cooked, set aside.<\/p>\n<p>In the same pot, add milk and pasta.<\/p>\n<p>Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.<\/p>\n<p>Once pasta is soft, add in spinach, salt, pepper, and cheese, and mix until spinach is soften.<\/p>\n<p>Add the shrimp back into the pot and give it a stir until well mixed.<\/p>\n<p>Serve with some shredded cheese as desired and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 20 mins Cook time: 20 mins Servings: 4 INGREDIENTS 500 grams shrimp, peeled and deveined 1 tablespoon Sinolin cooking oil 1 tablespoon of Migasan margarine 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 600 ml cup milk 800 grams of fettuccine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/383"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=383"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/383\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/381"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}