{"id":3836,"date":"2019-06-18T08:53:45","date_gmt":"2019-06-18T08:53:45","guid":{"rendered":"https:\/\/sinolin.co\/?p=3836"},"modified":"2019-06-18T08:53:50","modified_gmt":"2019-06-18T08:53:50","slug":"crispy-sesame-shake-flower-cake-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/06\/18\/crispy-sesame-shake-flower-cake-by-dapur-sinolin\/","title":{"rendered":"Crispy Sesame Shake Flower Cake By Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<ul><li>250 gr of rice flour<\/li><li>100 granulated sugar<\/li><li>75\/100 grams of flour<\/li><li>75\/100 gr of sago flour<\/li><li>1 egg<\/li><li>1 packet of vanilla powder<\/li><li>1 teaspoon of fine salt<\/li><li>50 gr sesame<\/li><li>500 ml of whiting water<\/li><li>500 ml of cooking oil<\/li><\/ul>\n\n\n\n<p>INSTRUCTIONS:<\/p>\n\n\n\n<ol><li>Beat the eggs together with granulated sugar,\nvanilla powder, until fluffy, then add flour, sago flour, rice flour, siri\n(little) water, salt and sesame water, stir until smooth and smooth.<\/li><li>Heat a lot of oil on the pan, then after heat,\ndip the swelling flower mold on the oil until it&#8217;s hot.<\/li><li>After heat, dip the flower mold shake on the\ndough, but do not keep the top part from being submerged.<\/li><li>Immediately dip into the oil, then shake and\nkeep the fire not too big.<\/li><li>Once released, fry until dry and cooked, remove\nand drain.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 250 gr of rice flour 100 granulated sugar 75\/100 grams of flour 75\/100 gr of sago flour 1 egg 1 packet of vanilla powder 1 teaspoon of fine salt 50 gr sesame 500 ml of whiting water 500 ml of cooking oil INSTRUCTIONS: Beat [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3836"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3836"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3836\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}