{"id":3845,"date":"2019-06-21T08:42:34","date_gmt":"2019-06-21T08:42:34","guid":{"rendered":"https:\/\/sinolin.co\/?p=3845"},"modified":"2019-06-21T08:43:15","modified_gmt":"2019-06-21T08:43:15","slug":"root-vegetable-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/06\/21\/root-vegetable-by-dapur-sinolin\/","title":{"rendered":"Root Vegetable By Dapur Sinolin"},"content":{"rendered":"\n<p>This is a stunning side dish to\nserve company. The robust blend features earthy root vegetables in a lightly\nherbed cream sauce. It&#8217;s a perfect make-ahead dish for special occasions.<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul><li>3 medium russet potatoes, peeled<\/li><li>2 large carrots<\/li><li>2 medium turnips, peeled<\/li><li>1 large onion, halved<\/li><li>1 medium fennel bulb, fronds reserved<\/li><li>1\/2 cup all-purpose flour<\/li><li>1 cup heavy whipping cream<\/li><li>1 tablespoon minced fresh thyme, plus more for\ntopping<\/li><li>1 tablespoon minced fresh rosemary<\/li><li>1\/2 teaspoon salt<\/li><li>1\/2 teaspoon pepper, plus more for topping<\/li><li>1 cup shredded Asiago cheese, divided<\/li><\/ul>\n\n\n\n<p>Directions<\/p>\n\n\n\n<ol><li>Preheat oven to 350\u00b0. With a mandoline or vegetable peeler, cut the first five ingredients into very thin slices. Transfer to a large bowl; toss with flour. Stir in the cream, thyme, 1 tablespoon rosemary, salt and pepper.<\/li><li>Place half of the vegetable mixture into a greased 9-in. springform pan. Sprinkle with 1\/2 cup cheese. Top with remaining vegetable mixture. Place pan on a baking sheet and cover with a double thickness of foil.<\/li><li>Bake until vegetables are tender and easily pierced with a knife, 1-3\/4 to 2 hours. Remove from oven and top foil with large canned goods as weights. Let stand 1 hour. Remove cans, foil and rim from pan before cutting. Top with remaining cheese. Add reserved fennel fronds and, as desired, additional fresh thyme and pepper. Refrigerate leftovers.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed cream sauce. It&#8217;s a perfect make-ahead dish for special occasions. Ingredients 3 medium russet potatoes, peeled 2 large carrots 2 medium turnips, peeled 1 large [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3845"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3845"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3845\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}